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V Executive Summary
V Introduction
V Company profile
V Major Milestones
V Notables
V Literature Review
V Formula & Solution
V Conclusion
V Respondents
V Bibliography
V Questionnaire
V ur live project is based on the inventory of Big Bazaar, Sector
18, Noida. We, a team of 8 dedicated individual, made the project
a worthwhile experience for all of us as a part of partial
fulfilment of our PGDM degree. 3 of our team mates went to
´The Great Indian Placeµ on the 8th March, 2010 to collect the
necessary information regarding the inventory of the retail giant.
V 1992 - Initial public offer (IP) was made in the month of May.
V Area of Maintenance
V Quality of Food-items
V Introduction to inventory:
An inventory can be defined as a stock of goods which is held for
the purpose of future production or sales. The stock of goods may
be kept in the following forms:
1. Raw Materials
2. Partly finished goods
3. Finished goods
4. Spare parts etc.
V r = Demand rate.
V K = Production rate.
V C = Average total cost per unit time.
V t = Time interval between two consecutive replenishments of
inventory.
V z = rder level or stock level use the following general notations in
inventory models:
V I = the cost of carrying one rupee in inventory for a unit time.
V C1 = Holding cost per unit time.
V C2 = Storage cost per unit time.
V C3 = Set up cost per production run.
V q = Lot size per production run. (I.e. The quantity produced per pro
V L = lead time.
V q*, t*, z* = ptimal values of q, t, z respectively for which the cost C
is minimum.
After communicating with the respondents we found the
following average results:
ïe te v ted:
V www.futurebazaar.futuregroup.com
V www.wikipedia.org/inventory
V www.pdfsearchengine.com/inventory
V www.scribd.com
V m
ten n (Store manager, Big
Bazaar)