Shloka Seminar

By

Dr.Ajay Chavan
 xÉÍqɧÉmÉgcÉMÇü kqÉÉiÉÇ
mÉëM×üÌiÉÇlÉæÌiÉ rÉiÉ
mÉÑlÉ|
AmÉÑlÉïpÉuÉqÉÑ£Çü
iÉiÉÌlÉÂijÉÇ cÉ iÉSËUiÉqÉç||
11/04/2021
U. iÉ.2/56 2
Objective
 Introduction
 Explanation
 Mitrapanchak
 Nirutha lakshanas
 Discussion
 Conclusion
11/04/2021 3
Introduction
 Meaning of AmÉÑlÉUç - Not again or once
for all forever.
 Meaning of AmÉÑlÉUpÉuÉ - Not born
again.
 In all the reference they explain that
Mitrapanchak can liquefy the Dhatu as
well as to do AmÉÑlÉïpÉuÉ pÉxqÉ
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 In any of the pÉxqÉ if the
ÍqɧÉmÉÇcÉMü is added , then kept it in
the qÉÔwÉÉ.
Then musha is heated on Agni.

If there is no change then it is called as

AmÉÑlÉïpÉuÉ pÉxqÉ or ÌlÉÂijÉsÉÉæWû
pÉxqÉ.
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 Procedure
 Guggulu, Gunja, Ghrita, Madhu, & Tankan,
are mixed with the equal quantity of
Bhasma.
 This is Strongly heated in Musha.
 Observation : After the heating Bhasma
shows the Shining metal particle in it or
does not shows any Shining particle in it. 6
11/04/2021
ÍqɧÉmÉgcÉMü
 AÉerÉÇ aÉÑgeÉÉjÉ xÉÉæpÉÉarÉÇ
¤ÉÉæSìÇ cÉ mÉÑUxÉÇ¥ÉMüqÉç|
LiɨÉÑ ÍqÉÍsÉiÉÇ
ÌuÉ¥ÉæÍqÉï§ÉmÉgcÉMüqÉÑcrÉiÉå|| U. iÉ.
2/37

Mitrapanchaka are following

bÉ×iÉ
aÉÑgeÉÉ
OÇûMühÉ
qÉkÉÑ
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Ghrita
xÉÇxM×üiÉ lÉÉqÉ : bÉ×iÉ, AÉerÉ, CÌuÉxÉç,
xÉÌmÉïxÉç.

UxÉ : qÉkÉÑU

aÉÑhÉ : aÉÑÂ, ÎxlÉakÉ

ÌuÉrÉï : zÉÏiÉ

ÌuÉmÉÉMü : qÉkÉÑU
11/04/2021 8
 Contd…
 Ketoacid 0.015-
 Moisture : 14.4%
0.018%
 Fat :32.4%  Free fatty Acid : 0.1-
 Protein : 63.0% 0.44%
 Lactose : 12.0%  Phospholipids : 0.2-
 Ash : 5.2% 1.0%
 Triglycerides : 97-  Sterols : 0.22-0.41%

98%
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 Contd…
 Cow ghee has a higher density than other
animal and vegetable fats.
 The rate of adsorption is superior to that of
hydrogenated fats.

11/04/2021 10
Gunja
aÉhÉ : EmÉÌuÉwÉ
Family : Leguminosae
Latin name : Abrus precatorius.
UxÉ : ÌiÉ£ü, MüOÒû, MüwÉÉrÉ
aÉÑhÉ : sÉbÉÑ, ¤É, ÌiɤhÉ
ÌuÉrÉï : EwhÉ
ÌuÉmÉÉMü : MüOÒû
Types : Shweta & Rakta 11/04/2021 11
 Contd…
 Constituents :
• Seed contains toxic proteins, abrussic acid,
glycoside haemagglutinin .
• Active abrin; the active principle which is the
nature of a toxalbumin.
• Arbin contains two fraction globulin and
albuminose , which estimated bitter alkaloid
• Which won’t allows the metal to get liquefy with
organic
11/04/2021 matter 12
TMkNa
 Varg :ksharvarg
 Names:
Sanskrit:TMkNa
Hindi: sauhagaa
English:Borax
Scientific name:
Sodium pyro borate
 Chemical Formula: B4O7Na2. 10H2O

11/04/2021 13
 Contd…
 Boiling point: 320°C
 Melting point: 75°C
 Relative density (water = 1): 1.7
 Molecular mass: 381.4
 Hardness: 221
 Sp Gr: 1.69-1.72

14
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 Contd…
A white crystalline compound that consists of
hydrated sodium borate Na2B4O7·10H2O.

It occurs as a mineral or is prepared from

other minerals.

It is used especially as a flux, cleansing agent,

and water softener and as a preservative
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Madhu
xÉÇxM×üiÉ :
qÉkÉÑ, qÉÉͤÉMü, qÉÉÎkuÉMü, ¤ÉÉæSì,
uÉÉliÉ,etc.

aÉÑhÉ : sÉbÉÑ, ¤É, xÉѤqÉ, ÌuÉzÉS,

rÉÉåaÉuÉÉWûÏ.
UxÉ : qÉkÉÑU, MüwÉÉrÉ.

ÌuÉrÉï : zÉÏiÉ

ÌuÉmÉÉMü : qÉkÉÑU
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 Contd…
 Density :1.36 kilograms per liter (36% denser
than water)
 pH : between 3.2 and 4.5
 Moisture : 14-20%
 Ash : 0.05-0.18%
 Sucrose : 2-5 %
 Formic acid : 0.0825%
 Enzymes (Biocatalysts) : daitase & invertse
11/04/2021 17
 Contd…
 Most micro-organisms do not grow in honey
because of its low water activity of 0.6.
 Antibacterial properties of honey are the result
of the low water activity causing osmosis,
hydrogen peroxide effect, and high acidity.
 Whichever metal mixed with madhu and heated
in musha it will come out in its original form.
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Guggulu
aÉhÉ : LsÉÉÌS

Family : Burseacece

Latin name : Commiphora mukul

UxÉ : ÌiÉ£ü, MüOÒû, MüwÉrÉ

aÉÑhÉ : sÉbÉÑ, ¤É, ÌiɤhÉ, ÌuÉwÉS, xÉÔ¤qÉ

ÌuÉrÉï : EwhÉ

ÌuÉmÉÉMü : MüOÒû
11/04/2021 19
 Contd…
 Constituents :
• Oresin, z-guggulusterone E-guggulusterone
• Guggulegnons I&II, mukuols, C-27

• Action : It tries to identify the metallic

active part in the ash

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ÌlÉÂijÉ sɤÉhÉ
 AmÉÑlÉpÉïuÉxÉÇ¥ÉÇ rÉssÉÉåWåû
iÉÉUxÉqÉÎluÉiÉqÉç|
rÉSÉ iÉÉUå lÉ sÉaÉÌiÉ
iÉͳÉÂijÉÍqÉWûÉåcrÉiÉå||
U.iÉ.2/57
 The UÉæmrÉ is mixed with Bhasma and
heated vigorously in the fire.
 If not even little amount of Bhasma mixes
with the UÉæmrÉ , such Bhama called
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 Discussion
 In R.R.S. AÉcÉÉrÉï rÉÉSuÉeÉÏ
̧ÉMüqÉeÉÏ commits instead of
kqÉÉlÉÉiÉ , we can take it as
mÉÑOûlÉÉiÉ.
 AmÉÑlÉïpÉuÉ test indicate stability of the
Bhasma
 An unstable metallic compound can reduce 22
11/04/2021
 Conclusion
 Mitrapanchka mainly used in Bhasma
pariksha i.e. AmÉÑlÉïpÉuÉ of Bhasma.
 It is identify the unprocessed/ semi
processed metals in Bhasma.
 It helps in qualifying bhasma for internal
use safety and efficacy
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 THANK
YOU
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