Beruflich Dokumente
Kultur Dokumente
T h e I n fo rm ati o n V al u e C h ai n
D a ta
I n fo rm ati o n K n o w l e d g e D e ci s i o n I m p l e m en ti n g
A cti o n
D a t a w i t h st r uct u re I n f o rm a t i o n e nd o w e d M a ki n g
w i t h m e a ni n g
P ro ce sse s
O ut c o m e s
E xp e rt i s e
i n m e a su re m e nt
Tuesday
work on & finalize survey with agency
Thursday
data analysis with agency
Friday
Secondary-Data Sources
SecondaryData Sources
A.
B.
C.
Internal Sources
Company profit-loss statements, balance
sheets, sales figures, sales-call reports,
invoices, inventory records, and prior
research reports.
Government Publications
Statistical Abstract of the United States
County and City Data Book
Industrial Outlook
Marketing Information Guide
Periodicals and Books
Business Periodicals Index
Standard and Poors Industry
See text for complete table
Copyright 2003 Prentice-Hall, Inc.
www.foodpsychology.org is a consumer
psychology Web site set up by Dr. Brian
Wansink of Cornell University
The Marketing
Research
Process
I am studying (topic),
so that I can explain (phenomenon),
so that management can (take action).
10
11
12
13
14
15
Judgment sample
Quota sample
16
17
18
Forecasting and
Demand Measurement
Which Market to
Measure?
Market
Potential market
Available market
Target market
(severed market)
Penetrated market
19
Promotion
3.5
1.84
2.68
3.36
2.71
Worst Mean
3.52
3.17
1.92
2.43
2.51
1.62
3.59
4.11
2.41
2.90
Best Mean
2.88
2.33
1.58
1.90
2.67
4.13
3.70
2.76
2.99
1.75
3.06
2.93
2.45
3.13
2.24
2.70
2.19
3.12
3.87
2.14
2.84
3.42
3.21
2.62
3.46
2.52
2.27
2.34
1.67
3.79
3.89
2.76
2.80
3.12
3.12
20
21
HomeWay (Shenzhen)
Project