Beruflich Dokumente
Kultur Dokumente
Community : masyarakat
WHO:
Ilmu gizi : mempelajari proses pada
organisme hidup untuk mengambil dan
mengolah zat-zat padat dan cair dari
makanan untuk memelihara kehidupan,
pertumbuhan, berfungsinya organ tubuh dan
menghasilkan energi
Community
Assesment
Core Public
Health
Policy
Development
Public
Health
Assurance
Nutrition Professionals
Primary Care
Promote
Health
Prevent Chronic
Disease
C. Food-Borne Disesase
D. Food Needs and Costs
Concepts:
- Modern food production, processing and marketing have
both positive and negative influences on food safety
- Many organisms in contaminanted food transmit
disease
- Poverty often prevent individuals and families from
having adequate acces to their community food suply
3. Weight Management
A. Obesity ang Weight Control
B. Sound Weight Management Program
C. Food Misinformation and Fads
D. Underweight
Concepts
- Underling causes of obesity include a host of
various genetic, environmetal and
psychological factors
- Americas obsession with thinness carries
social, physiologic and biologic costs.
Concepts
- Regular physical activity is an important part of a
healty lifestyle
- Healthy muscle structure and function depend on
appropriate energy fuels and tissue-binding material
as well as oxygen and water.
- -
ECONOMIC
POORLY
WASTING
MALNUTRITION
Ebrahim (1985)
Physical
Biology
Community
Family
Individual
Socio-cultural
Influence
Economics &
Politics situation
1.
2.
3.
4.
Anemia
Iod Deficieny
Vit A Deficiency
KEP
Hungry
Malnutrition
Poorly
KEBIJAKAN
STANDAR PELAYANAN
GIZI KHUSUS
MANAJEMEN
INTERNAL
PROFESIONALISME
TENAGA