Beruflich Dokumente
Kultur Dokumente
Cocci Infections
(Staphylococcus,
Streptococcus, Neisseria)
Staphylococcus aureus
Mannitol Salt Agar
Catalase test
Coagulase test
(slide)
Coagulase test
(tube)
Streptococcus pyogenes
Streptococcus pneumoniae
(Gram stain)
(Gram stain)
(total) hemolysis
(partial)
hemolysis
Optochin test
Bacitracin test
CAMP test
Neisseria gonorrhoeae
(Gram stain)
Oxidase (+)
Neisseria gonorrhoeae
(Thayer Martin medium)
Candle jar
Staphylococcus:
S. aureus and S. epidermidis are found on the
skin and in upper respiratory, gastrointestinal,
and urogenital tracts. S. aureus is the more
virulent, partly because of its production of
various enzymes such as coagulase and
staphylokinase, and several toxins.
Food poisoning is a noninvasive disease
caused by Staphylococcus. Skin diseases
caused by this bacteria include scalded skin
syndrome, impetigo, folliculitis, furuncles, and
carbuncles.
Streptococcus
Cells of group A streptococcus (S. pyogenes)
produce protein M and hyaluronic acid
capsule, each of which contributes to the
virulence of the species. Enzymes and toxins
produced by S. pyogenes dissolve blood
clots, stimulate fever, and lyse blood cells.
The diseases caused by S. pyogenes include
streptococcal sore throat, scarlet fever,
pyoderma, erysipelas, streptococcal TSS,
necrotizing fasciitis, rheumatic fever, and
glomerulonephritis.
Neisseria
Neisseria is a pathogenic Gram negative
coccus; its virulence results from the
presence of fimbriae, polysaccharide
capsules, and lipooligosaccharide
containing lipid A in its cell wall.