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Latest on Staining
A Presentation By
Caitlyn Davis and
Shyamalee Ramaraj
Introduction
With the development of the microscope came the need to
distinguish microscopic organisms from their environment. By
themselves, they were nearly invisible, containing transparent
cytoplasm(s), therefore they were unable to be seen even with an
aided eye. Staining resolved this problem by enhancing the
visualization of cells by increasing contrast of the images of specimen
seen under the microscope, as well as pave way for the study of
microbe morphology, arrangement, structure, size, metabolism, and
behavior. Through a variety of staining methods, various strains of
microbes have been identified and utilized in the research fields of
aquatic, food, and medical microbiology. Many microbiological
advancements today can be attributed to proper applications of
staining.
Introduction (cont.)
This presentation aims to outline the significance of the
application or procedures of staining methods and
showcase past and present staining techniques in
microbiology.
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Objectives
The objectives of this presentation include the following:
To review basic staining procedures discussed in the laboratory
To introduce new methods employed today in individual cells of
tissues, viruses, and isolated culture samples of eukaryotes and
bacteria
To understand the purposes and importance of simple, differential,
and specialized staining and its implications in areas such as
aquatic, medical, and food microbiology as well as epidemiology
and etiology
To help one to comprehend the value of staining and instill
interest and appreciation for the field of microbiology and its
developments.
Outline/Overview of Presentation
This presentation will be delivered in the following manner beyond
this point:
1.
2.
Purpose of Staining
2.
3.
Knowledge inventory
4.
5.
3.
4.
5.
Method of
Staining
Separates
specimen into
Live/dead
specimen?
Primary Stain
(negative or
basic)
Mordant
and/or
decolor-izer
Counterstain
Notes (simple,
special or
differential
staining):
Simple Staining
Dead specimen
Methylene blue,
safranin, or
crystal violet
(basic stains)
None.
None.
Simple staining,
basic stain
(positively
charged stain is
used), allows for
contrast between
microbe and
surrounding
space.
Gram-Staining
Gram-Positive vs.
Gram-Negative
Dead specimen
Crystal violet
(basic stain)
Gram iodine
(mordant),
acid alcohol
(decolorizer)
Safranin
Differential
staining, (+) has
thicker
pepdidoglycan
sublayer than (-).
Acidfast
Staining
Acidfast
(mycobacteria) vs.
non-acidfast
Dead specimen
Carbolfuchsin
(basic stain),
detergent
Tergitol is added
to primary stain
in heatless
method.
No mordant.
Acid alcohol
removes color
from nonacidfast
microbes.
Methylene blue or
brilliant green
Differential
staining,
separates bacteria
into those that
contain mycolic
acid in their outer
cell walls vs. ones
that do not.
Endospore
Staining
Endospore vs.
vegetative cells
Metabolically
inactive
Malachite green
(basic stain)
No mordant.
Water may
act as a
decolorizer.
Safranin
Differential
staining,
separates
organisms
containing
endospores from
vegetative cells.
Negative
Staining
Microbe (delicate)
vs. surroundings
Live specimin
Eosin or nigrosin
(negative or
acidic stains).
None.
None.
Special staining,
Flagellar
staining
Live specimen
Carbolfuchsin or
pararosaliline
(basic stains).
Potassium
alum or
tannic acid.
None.
Special staining,
Quiz time!
1.
2.
3.
2.
Carmine (glycogen)
3.
4.
DAPI (fluorescent)
5.
6.
Hematoxylin (nucleus)
7.
8.
Iodine (starch)
9.
India ink
Advancements in
Staining Procedures
At-A-Glance
16001750
Anton van
Leeuwenhoek uses
spice saffron to
stain muscle tissue
18301840
Discovery of
Fluorescein (1838,
1845)
18411860
Discovery,
synthesis, and
utilization of
carmine stain
(1854)
18601879
First Fluorescein
dye used in a
laboratory
setting (1871)
Staining with
metal
compounds
Silver staining
(1873)
18801890
Development of
Acid-fast
staining (1882,
publishing in
1883)
Gram staining
developed and
used (1883)
Ziehl-Neelsen
modification for
Acid-Fast
staining (1883)
18911910
Discovery of
hematoxylin and
eosin stains
(1896)
Giemsa stain
(1904)
Jensens
modification for
Gram staining
(1909)
19111925
Endospore
staining method
development
(1922)
Kopeloff and
Beermans Gram
Stain
modification
(1922)
19401960
Utilization of
Fluorochrome
Preston and
Morrells
modification of
Gram Staining
(1951)
First viewing of
virus after
applying stain
(1887)
Cytochemiical
staining of
peroxidase
(1924)
Weigerts
modification of
Gram Staining
(1887)
1800
1810
1820
1830
1840
1850
1860
1870
1880
1890
1900
1910
1920
1930
1940
Conclusion
Staining is a very important procedure in the realm of
laboratory microbiology. It allows one to differentiate
various types of cells, both prokaryotic and eukaryotic from
each other when (a) specific dye(s) is applied. It has
evolved from the simple histological staining practices of
Anton Van Leeuwenhoek's time to the various differential
and special staining techniques of today. While not too
many entirely new stains are in existence today, It is
evident that a combination of staining techniques or
existing stains yield new methods testing for the presence
or proper visibility of target compounds.
Extra slide
While the same staining techniques are repeatedly
employed in the science of microbiology to meet current
demands, such as Gram staining and Acid-Fast staining,
as they are reliable and accurate methods for studying
microscopic specimen, new methods for staining have
been and are being developed to target specific microbes
and histological samples and their constituents. The
evolution of the differential staining procedures
mentioned above reflects the rapidly increasing need to
accommodate and expand the isolation, identification,
and study of microorganisms and their metabolism,
structures, and arrangement within their surroundings,
as well as the behavior of cells of multicellular
organisms.