Beruflich Dokumente
Kultur Dokumente
temperature;
pH;
composition.
Lipid composition;
Protein composition;
Diffusion capacity;
Protein channel;
Vesicle labeled;
receptor;
lectin;
antigen;
immunoglobulin;
Hidrofob
Hidrofil
Amfifil
Spaiu hidrofob
Mediu apos
Hydrophilic area
Vesicle
Water environment
Protein channel
Ions
Binding capacity
Cell: imitation, adhere
Low molecules
S; P
Drug delivery
Labeled capacity
receptor;
lectin;
antigen;
immunoglobulin;
Hydrophilic area
(Enzyme)
Vesicle
Water environment
Monomer fibrin
Fibrin clots Fibrin clots
plasmin
Plasminogen receptor
Vesicle instability
degradation
Treatment of diabet
Glucose permeation;
pH vesicle instability;
Insulin vesicle permeation ;
Dynamic glucose determination
Blood
Blood
Insulin +GOs
Glucose
Acid G
pH
Insulin +GOs
Insulin
Glucose cell permeation
for oxidation
Antigen
Antibody
PAL
p-NO2P
PAL
p-NO2P
PAL
p-NO2OH
Spetrophotometric
determination
Px
Aromatic
amine
Px
Aromatic
amine
Px
p-quinone
Spetrophotometric
determination
Phosphatase
Phosphatase
Glycerol-P
Mn+
Phosphatase
Pi
Mn+
Insoluble complex
E
S
P
GO, Px
Glucose
GO, Px
H2O2
GO, Px
P
XO, SOD
Px
H2O2
XO, SOD
Px
X
Inflamation limitation:
Adding Px and SOD in tissues
XO, SOD
Px
HOH
Redox potent
Cyt P450
G6PDH
NADP+ X
G6P
Cyt P450
G6PDH
NADPH
X
Cyt P450
G6PDH
NADPH
Xox
Cyt P450
G6PDH
NADP+
X
Fluorescence
UV-VIS absorbtion
ELISA
H2O2
GO
Glucose
Px