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Functions of Membranes
1. Protect cell
2. Control incoming and outgoing
substances
3. Maintain ion concentrations of various
substances
4. Selectively permeable - allows some
molecules in, others are kept out
Phospholipid Bilayer
Blood-Brain Barrier
Allows
Solutions
Diffusion
Diffusion
Osmosis
Types of Transport
Todays Lab
We
Membrane Permeability
Solute is eosin-starch-chloride solution
Solvent is Water
Indicator for presence of starch is IKI
Starch is made of amylose and
amylopectin amylopectin is insoluble
Iodine is not very soluble in water, but
with KI it forms a I3- (triiodine ion)
which is soluble.
I3- combines with the amylose and the
starch molecule turns blue-black.
Living Cells
Beet cubes will be used to see the
result of boiling and adding alcohol to
a live membrane.
Yeast cells are used to see effects of
heat
Fern gametophytes are used to see
result of putting live cells in solutions
of varying tonicity
Osmosis
We will make an osmometer to see
osmosis
Sugar solution in a dialysis tube is
used to simulate a cell membrane.
Various concentrations of solute may
be used around the room.