Beruflich Dokumente
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Life
Chapter 2
I. Nature of
Matter
A. Atoms- basic unit of an element
Made of 3 subatomic particles:
1. Protons- positive charge, in the
nucleus
2. Neutrons- no charge, in the nucleus
3. Electrons- negative charge,
circling the nucleus
Properties of
Water
A.The Water
Composed of 2 hydrogen atoms and 1 oxygen
Molecule
atom
Polar- an unequal distribution of
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b. cohesion- attraction of
molecules of the same substance.
example?
c. adhesion- attraction of
molecules of different
substances
d. heat capacity- the amount of
energy it takes to raise the
temperature *water has a high
heat capacity. Why is is a good
thing?
Which is which?
B. Solutions and
Suspensions
1. mixture-material of 2 or more
substances that are mixed but not
chemically combined
a. solution= solute + solvent,
where components are evenly
distributed, example?
What is the best solvent?
Why?
C. Acids, Bases,
and
pH
H2O can separate and become H+ and
OH- ions
pH scale- scale from 0 to 14 and
measures the concentration ( []) of
H+ ions
1. 0 most acidic, 7 is neutral, 14
is most basic
2. Acids have high [] of H+ ions
and pH below 7; examples?
Carbon Compounds
A. The Chemistry of Carbonhas 4 valence electrons
to bond with
1. Carbon bonds with Carbon, Hydrogen,
Nitrogen, Oxygen, Phosphorus, & Sulfur
2. Carbon bonds with other carbons,
making it possible to make large
chains- macromolecules
B. Macromolecules- large
molecules
a. monomers- simple molecules
b. polymers- chains of
monomers
C. polymerization-formation of
macromolecules & polymers
4 groups of macromolecules:
carbohydrates, lipids, nucleic
acids, and proteins
Carbohydrates 1C:
2H:1O
a. Main source of E
(energy) for living
1. Simple sugars=
monosaccharides
example: glucose,
fructose, galactose
2. Complex sugars=
polysaccharides
example: starch,
cellulose, glycogen
3. Nucleic Acids
made of: H, O, N,
C,
P
a. Main functionstore and transmit
genetic information
b. nucleotidesmonomers that make up
nucleic acids consist
of a 5 Carbon sugar,
Phosphate group and a
Nitrogenous base
Proteins: C, N, H,
Main functionsO
control rates of
reactions,regulate
cell processes,
transports
materials, forms
muscles & bones
Amino acids-make up
proteins (pg. 49),
have a n amino group
and carboxyl group
*proteins are chains
of amino acids
Chemical Reactions
& Enzymes
A. chemical reactionprocess that changes
one set of chemicals
to another
1. reactantschemicals that enter
the reaction
2. products-chemicals
that result from a
reaction
B. Energy (E) in
reactions
1. different types of
reactions either
release or absorb
energy
a.types of reactions
that release E:
b. sources of E for
reactions:
2. activation E- the
amount of E it takes
to start a reaction
(pg. 51)
C. Enzymes
-function in
controlling chemical
reactions, making
things for cells,
releasing E, &
transferring
information
-are biological
catalysts that speed
up chemical reactions
by lowering activation
E
1. catalyst-speed
up reactions
Enzyme-Substrate Complex
a. substrate- the
reactant or what
is broken down,
ends in -"ose"
b. active siteon the enzyme,
ends in.
"ase"
c. products- the
resulting product
2. Regulation of
Enzymes
a.Things that
affect enzyme
activity:
temperature,
digestion of
food, other
chemical
reactions in the
body, pH levels