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COMMON SYMPTOMS OF
CANCER
IS CANCER CURABLE?
IS CANCER A PREVENTABLE
DISEASE?
In majority of Indian patients, cancer can
definitely be prevented.
About 50% cancer are Tobacco related e.g.
Lung Cancer, Oral Cancer (Cancer of Mouth),
Laryngeal Cancer (Voice box), Oesophageal
Cancer (Food pipe), etc. and they can be
prevented to a large extent by avoiding intake
of Tobacco.
Certain other Cancers like bowel Cancers can
also be prevented by modifying dietary habits.
CAUSES OF CANCER
CAUSES OF CANCER
CARCINOGENESIS
CHEMICAL
CARCINOGENS
Chemical Carcinogen
Lung
Pleural mesothelium
Asbestos
Oral cavity
Smokeless tobacco
Cocarcinogen
Asbestos
Betel quid
Esophagus
Tobacco smoke
Alcohol
Nasal sinuses
Snuff
Powdered glass
Isopropylalcohol
Skin
Cutting oil
Scrotum
Coal soot
Liver
Aflatoxin B1
HBV
( hepatitis B virus )
Angiosarcoma
Vinyl chloride
Alcohol
Bladder
Benzene
CHEMICALS CHECKLIST
Do you read the ingredients on the label of every
item you put in your shopping cart?
Do you read the ingredients in the tiny print OR
just read whats jumps out at you on the package?
Do you know the line between occupational and
environmental contaminants is difficult to
differentiate ?
Do you know that some chemicals indirectly
increase cancer risk by contributing to immune
and endocrine dysfunction that can influence the
effects of carcinogens?
CHEMICALS CHECKLIST
Do you know that numerous agricultural chemicals, some of
which are also used in residential and commercial
landscaping are substances and chemicals that are known or
suspected to have carcinogenic or endocrine-disrupting
properties?
Do you know that many pesticides-herbicides, insecticides
and fungicides approved for use by the U.S. Environmental
Protection Agency (EPA) contain nearly 900 active
ingredients, and many of them are toxic?
Do you know that many of the solvents and other chemicals
listed as inert ingredients on pesticide labels are also toxic,
yet surprisingly they are not required by law to be tested to
see their potential in causing chronic diseases such as cancer
?
CHEMICALS CHECKLIST
Do you know that numerous chemicals used in
manufacturing remain in or on the products as residues,
while others are integral components of the products?
Do you know that contaminants and substances banned
more than 30 years ago are still ubiquitous in the
environment due to the fact that they break down very
slowly?
Do you know that many carcinogens earlier identified
through studies on industrial, agricultural and occupational
exposures has since found their way back to the soil, water,
air and other numerous consumer products.
Do you know that all of us carry some percentage of foreign
chemicals in their bodies with women having higher levels
of these toxic and hormone-disrupting substances?
SOURCES OF CARCINOGENS IN
OUR HOUSE ENVIRONMENT
Food - The National Cancer Institute (U.S.A.)
estimates that roughly one-third of all cancer
deaths may be diet related. low levels of chemicals
from the environment or food packaging i.e. flame
retardants, pesticides, artificial fragrances, nonstick chemicals and phthalate chemicals from
plastics can be present in foods(WWF-UK)
Personal care products/toileteries/cosmetics.
Water available for daily use and drinking.
Toys
Air
CHEMICALS IN FOOD
With the use of chemicals, scientists are able to1. To improve shelf life or storage time(preserve foods for longer
and longer periods of time)
2. To make food convenient and easy to prepare.
3. To increase the nutritional value.
4. To improve the flavor of foods (create altered versions of
breads, crackers, fruits, vegetables, meats, dairy products and
many more commonly used foods).
5. To enhance the attractiveness of food products and improve
consumer acceptance ( to mimic natural flavors, color foods to
make them look more "natural" or "fresh).
ADDITIVES AND
PRESERVATIVES
Artificial Sweeteners (Aspartame, Acesulfame K and Saccharin)- obesity,
dental cavities, diabetes and hypoglycemia, increased triglycerides (blood
fats) or candida (yeast) behavioral problems, hyperactivity, allergies, and
possibly carcinogenic. Acesulfame-K, also known as Acesulfamepotassium or Sunnette has not been adequately tested for human
consumption. The US FDA approved this additive even though the tests done
to determine its safety did not meet the FDA standards and caused cancer in
lab animals. It is a Sugar substitute found in pudding, chewing gum, non-dairy
creamers, instant coffee mixes, tea mixes and gelatin desserts. Saccharin
causes toxic reactions and allergic response, affecting skin, gastrointestinal
tract and heart. It may also cause tumors and bladder cancer.
MSG (monosodium glutamate) (E621. Trade names Ajinomoto, Vetsin,
Accent and Tasting Powder. - common allergic and behavioral reactions,
including headaches, dizziness, chest pains, depression and mood swings;
also a possible neurotoxin. Found in soya sauce and seasoning used for fast
food and many chinese preparations.
ADDITIVES AND
PRESERVATIVES
BHA, BHT, EDTA, etc. - are widely used as preservatives,
stabilizers and antioxidants in manufactured foods that
contain oil as they retard rancidity. Butylated Hydroxyanisole
or BHA - Development of certain cancers and tumors,
asthmatic related issues, problems with cholesterol
balances, hyperactivity, Allergic reactions. Both BHA and
BHT are toxic to the liver and kidneys. BHT may react with
other ingested substances to cause the formation of
carcinogens.
Food Waxes (protective coating of produce, as in
cucumbers, peppers, and apples)-may trigger allergies, can
contain pesticides, fungicide sprays or animal byproducts.
Plastic packaging
ADDITIVES AND
PRESERVATIVES
Tertiary Butyl Hydroquinone /TBHQ (E319 )-A highly effective antioxidant
used in foods as a preservative for unsaturated vegetable oils and many edible
animal fats.It does not cause discoloration even in the presence of iron, and
does not change flavor or odor of the material to which it is added. It can be
combined with other preservatives such as BHA. It is added to a wide range of
foods, with the highest limit (1000mg/kg) permitted for frozen fish and fish
products. Its primary advantage is enhancing storage life. At higher doses, it
can produce precursors to stomach tumors and damage to DNA.
Propyl gallate is used as an antioxidant in fats, oils, candy and a variety of
processed foods. It is a suspected carcinogen and is known to cause kidney,
liver and gastrointestinal problems. It can cause allergic reactions in those with
asthma and sensitivity to aspirin. It has not been adequately tested.
Olestra (an artificial fat) It has not been shown to cause cancer. However,
it robs the body of carotenoids, which are known to have a protective effect
against cancer. Studies have shown a 40-50% drop in blood carotenoids after
consuming only 3-8 grams of olestra in a day, equivalent to 6-16 chips. It also
may causes severe gastrointestinal cramping and diarrhea, which may last for
extended periods of time.
ADDITIVES AND
PRESERVATIVES
Hydrogenated Fats - cardiovascular disease,
obesity linked to hormone related cancer mainly
breast cancer in females.
Nitrites and Nitrates - are found primarily in
processed meats. They combine with stomach acids
and chemicals in foods to form nitrosamines, which
are powerful carcinogens.
Sulfites (Sodium Bisulfite, Potassium Sulfite,
Sodium Metabisulfite, sulfur dioxide, and others)allergic and asthmatic reactions. Sulphites and
sulphur dioxide are used to fend off browning and
changes in the food's appearance.
ADDITIVES AND
PRESERVATIVES
Potassium bromate is used to treat flour to give bread and baked goods a
sponge-like quality. It is also used in toothpaste, mouth washes and gargles.
It is a carcinogen, mutagen and highly toxic. Bromates destroy the nutrients
in the foods. It can give rise to nausea and diarrhea.
Benzoate of Soda -Benzoates can trigger the allergies such as skin rashes
and asthma as well as believed to be causing brain damage.
Butylates are responsible for high blood cholesterol levels as well as
impaired liver and kidney function. Benzoic Acid - asthmatic issues ,
hyperactivity .It is used in different types of sauce.
Caffeine is a colorant and flavorant that has diuretic, stimulant properties.
It can cause nervousness, heart palpitations and occasionally heart defects.
Mono and di-glycerides can cause birth defects, genetic changes and
cancer.
Caramel is a famous flavoring and coloring agent that can cause vitamin
B6 deficiencies. It can cause certain genetic defects and even cancer.
ADDITIVES AND
PRESERVATIVES
Sodium Nitrite -Makes meat look red rather than gray, and gives meat an overly
long shelf life of months. Clinically proven to cause leukemia, brain tumors and
other forms of cancer.
Soy -Contains several naturally occurring compounds that are toxic to humans and
animals. Soy foods block calcium and can cause vitamin D deficiencies Processing
and all modern soy foods contain MSG, which cause neurological problems. Soy
products inhibit thyroid function, which may lead to fatigue and mental issues.
Infants on soy formula are vulnerable to developing autoimmune thyroid disease
when exposed to high amounts of isoflavones over time. These Isoflavones have
been found to have serious health effects, including infertility, thyroid disease or
liver disease, on a number of mammals. Long term feeding with soy formulas
inhibits thyroid peroxidase to such an extent that long term elevated thyroid
stimulating hormone levels can also raise the risk of thyroid cancer.
It is said that two glasses of soy milk a day over the course of a month contains
enough of the chemical to change the timing of a womans menstrual cycle as 100
grams of soy protein provides the estrogenic equivalent of the pill. Only eat soy if it
has been fermented: such as soy, misu and tamari and if it is labeled as organic.
COSMETICS
COSMETICS
The US FDA defines cosmetics as: Intended to be applied
to the human body for cleansing, beautifying, promoting
attractiveness, or altering the appearance without affecting
the bodies structure or functions.
The cosmetics industry is very poorly regulated. With the exception
of a handful of extremely toxic chemicals, manufacturers can put
almost anything in their cosmetics without testing to see if the
ingredients are harmful.
"A cosmetic manufacturer may use any ingredient or raw material
and market the final products without government approval." FDA
Most products are labeled to "sell" rather than to provide accurate
information. Words like "natural" and "hypoallergenic" (which give
us a nice warm feeling about the product and persuade us to
believe that a product is safe) do not have official definitions. This
means the manufacturers can use them to mean anything they
want and not get in trouble with the regulatory agencies. This often
leads to misleading information on the labeland more sales.
COSMETICS
Carcinogens and other dangerous chemicals in
Todays cosmetics, toiletries and personal care
products, Makeup, shampoo, hair coloring
products, baby powder, shaving cream,
mouthwash and toothpaste include: sodium lauryl
sulfate (SLS), sodium laureth sulfate (SLES),
propylene glycol, diethanolamine (DEA), cocamide
DEA, lauramide DEA, fluoride, alcohol, alpha
hydroxy acid (AHA), aluminum, butane, dioxin,
fluorocarbons, formaldehyde, glycerin, kaolin,
lanolin, mineral oil, petrolatum, propane, talc, and
hundreds more.
COSMETICS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
Propylene glycol and sodium lauryl sulfate. These are common ingredients in
shampoos and theyre both toxic. Propylene glycol is a skin irritant which causes
kidney and liver damage. Sodium laurel sulfate causes genetic damage.
Shampoo can interact with disinfectants chloramine at wastewater treatment
plants to form nitrosamines which can end up in drinking water. Substances called
quaternary amines, which are also ingredients in household cleaning agents, may
play a role in creating nitrosamines. Nitrosamines are found in a wide variety of
sources, including processed meats and tobacco smoke
Diethanolamine (DEA) and triethanolamine (TEA). These two ingredients are
found in many cosmetic and personal care products. They dont cause cancer by
themselves but DEA and TEA can react with nitrites to form nitrosamines which can
cause cancer.
Nitrosamines . Nitrosamines are found in a wide variety of sources, including
processed meats and tobacco smoke Shampoo can interact with disinfectants
chloramine,at wastewater treatment plants to form nitrosamines which can end
up in drinking water. Substances called quaternary amines, which are also
ingredients in household cleaning agents, may also play a role in creating
nitrosamines.
Lead is in most lipsticks and mercury in most mascaras.
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
DEA (Diethanolamine) , TEA (Triethanolamine) can result in the formation of carcinogens in products
containing nitrite preservatives. Chemical reactions
between nitrites and DEA/ TEA occur during the
manufacturing process and while products are stored in
their containers. This reaction leads to the formation of
nitrosamines which are carcinogenic.
ETHANOL : perfume, hairspray, shampoo, fabric
softener, dishwashing liquid and detergent, laundry
detergent, shaving cream, soap, Vaseline lotion, air
fresheners, nail color and remover, paint and varnish
remover - fatigue; irritating to eyes and upper
respiratory tract even in low concentrations.
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
INGREDIENTS IN COSMETICS,
TOILETRIES AND PERSONAL
CARE PRODUCTS
METHYLENE CHLORIDE: shampoo, cologne, paint and varnish remover)
CHEMICAL DETERGENTS
Chemical detergents are the secondary products of developing
petrolic wastes. The wash removability of chemical detergents
comes from surface active agent. Surface active agent can
effectively reduce surface tension and make the compositions of
detergent penetrate into gaps of fibers to remove the dirt from the
gaps. However, chemical detergents can be left in these gaps to
enter the human body or stay in the human skin.
One of the main compositions of washing powder, sodium alkyl
benzene sulfonate is a kind of surface active agent. It can
seriously cause cancer by strengthening carcinogenic substances.
Benzene is a kind of fat-soluble substance which can stimulate the
skin and cause pruritus. It can even cause many skin diseases.
Optical bleaching agent contained in washing powder can cause
cancer. It can make the cells inside the human body distorted to
cause dermatitis and pruritus.
CHEMICAL DETERGENTS
Dishwashing detergent- Most of them
contain naphtha, a fuel ingredient that is
also a nervous system depressant similar
to hemlock or Valium.
Dishwashing detergent and other cleaning
agents may also have diethanolsamine (a
liver poison), chlorophenylphenol (a toxic
metabolic stimulant), chlorine, or
carbamazepine (another central nervous
system depressant).
CHEMICAL DETERGENTS
1,2-Dioxane in Surfactants/detergents
A wide range of personal care products including
shampoos, hair conditioners, cleansers, lotions, and
creams, besides household products such as soaps and
cleaning products, contain surfactants or detergents such
as ethoxylated alcohols, polysorbates, and laureths. These
ingredients are generally contaminated with high
concentrations of the highly volatile 1,4 dioxane, which is
both readily inhaled and absorbed through the skin. The
carcinogenicity of dioxane in rodents was first reported in
1965 and subsequently confirmed in other studies
including by the National Cancer Institute in 1978; the
predominant sites of cancer were nasal passages in rats
and liver in mice.
PLASTICS
People are exposed to these chemicals not only during
manufacturing, but also by using plastic packages, because
some chemicals migrate from the plastic packaging to the
foods they contain depending upon the chemical structure
of the migrants and the nature of the packaged food.
Examples of plastics contaminating food have been
reported with most plastic types, including Styrene from
polystyrene, plasticizers from PVC, antioxidants from
polyethylene, and Acetaldehyde from PET.
LDPE, HDPE, and polypropylene bottles released
measurable levels of BHT, Chimassorb 81, Irganox PS 800,
Irganix 1076, and Irganox 1010 into their contents of
vegetable oil and ethanol.
PLASTICS
POLYVINYLCHLORIDE (PVC)- used in construction
because it is cheap, durable, and easy to assemble. It is
used to make flexible hoses and tubing, flooring, to
roofing membranes, and electrical cable insulation.
It can be made softer and more flexible by the addition of
plasticizers, the most widely used being pthalates.
In this form, it is used in clothing, upholstery(leather-like
material ).
PVC fabric has a sheen to it and is waterproof. It is
commonly used in coats, skiing equipment, shoes,
jackets, aprons, bags.
It is also commonly used in figurines and in inflatable
products such as waterbeds, pool toys.
Plastic
Common Uses
Polyvinyl
chloride
(PVC)
Phthalates
(DEHP,
DINP,
and others)
Polycarbon
ate, with
Bisphenol
A
Water bottles
Plastic
Common Uses
Polystyrene
Polyethelyne
Ureaformaldehyde
PREVENTION OF CANCER
PRECAUTIONS
PRECAUTIONS
Inspect the plastic labeling and product packaging and
look for the familiar triangular recycling symbol
containing a 3 with a V underneath the symbol. The
labeling is not universal but is used on a significant
number of vinyl products. Flexible, rubbery plastic
products that emit a distinct odor are often good
indicators that the product contains a vinyl plasticizer.
Dont buy brightly colored plastics when purchasing
items that a young child might put in his or her mouth
as these plastics could contain cadmium, lead, or other
toxic pigments or stabilizers.
Avoid buying costume jewelry for children.
PRECAUTIONS
Buy food in glass or metal containers;
avoid polycarbonate drinking bottles with
Bisphenol A
Avoid heating food in plastic containers, or
storing fatty foods in plastic containers or
plastic wrap.
Do not give young children plastic teethers
or toys .
Use natural fiber clothing, bedding and
furniture.
PRECAUTIONS
Choose products that have low or no bromine content.
When buying toys that contain textiles or leather garments,
be conscious of azo dyes, which are widely used in the
textile and leather industries. Azo dyes can form cancercausing compounds when inhaled, absorbed through the
skin or taken up by the gastrointestinal tract. Unfortunately,
since these chemicals are not regulated, the best way to
avoid them is to select toys made of wood and natural
products, or toys that bear eco-labels.
When buying a textile product such as a doll or stuffed
animal, look for a European eco-label such as Oeko-Tex,
which can be found in some specialty toy stores. The
European Union has much stricter regulations on toxic
chemicals than does the U.S.
HEALTHY TIPS
FOR CANCER PREVENTION
HEALTHY TIPS
Broccoli, cabbage, and cauliflower have a chemical component called indole3-carbinol that can combat breast cancer by converting a cancer-promoting
estrogen into a more protective variety.
Broccoli, especially sprouts, also have the phytochemical sulforaphane, a
product of glucoraphanin - believed to aid in preventing some types of cancer,
like colon and rectal cancer. Sulforaphane induces the production of certain
enzymes that can deactivate free radicals and carcinogens,inhibit the growth of
tumors in laboratory animals.Cruciferous vegetables - broccoli, cauliflower,
kale, Brussels sprouts, and cabbage contain two antioxidants, lutein and
zeaxanthin that may help decrease prostate and other cancers.
FOODS THAT
HEAL
FOODS THAT
HEAL
Grapes, red contain bioflavonoids, powerful antioxidants that work as cancer preventives.
Grapes are also a rich source of resveratrol, which inhibits the enzymes that can stimulate
cancer-cell growth and suppress immune response. They also contain ellagic acid, a
compound that blocks enzymes that are necessary for cancer cells - this appears to help
slow the growth of tumors.
Kale has indoles, nitrogen compounds which may help stop the conversion of certain
lesions to cancerous cells in estrogen-sensitive tissues. In addition, isothiocyanates,
phytochemicals found in kale, are thought to suppress tumor growth and block cancercausing substances from reaching their targets.
Licorice root has a chemical, glycyrrhizin, that blocks a component of testosterone and
therefore may help prevent the growth of prostate cancer. However, excessive amounts
can lead to elevated blood pressure.
Risk assessment
The quantitative or qualitative
assessment of an individuals risk of
carrying a certain gene mutation, or
developing a particular disorder, or
of having a child with a certain
disorder; sometimes done by using
mathematical or statistical models
incorporating such factors as
personal health history, family
medical history and ethnic
Genetic testing
Genetic testing may be considered when the
following factors are present:
1.An individual's personal history (including
ethnicity) and/or family history is suspicious for a
GENETIC PREDISPOSITION TO CANCER(Increased
likelihood or chance of developing a particular
disease due to the presence of one or more gene
mutations and/or a family history that indicates
an increased risk of the disease. Also called
genetic susceptibility.)
2. The genetic test has sufficient sensitivity and
specificity to be interpreted.
3. The test will impact the individual's diagnosis,
cancer management or cancer risk management,
and/or help clarify risk for family members.
RISK ASSESSMENT
A candidate for genetic testing
receives genetic education and
counseling before testing to facilitate
informed decision making and
adaptation to the risk or condition.
Genetic education and counseling
gives an individual time to consider
the various medical uncertainties,
diagnosis, or medical management
based on varied test results, and the
risks, benefits, and limitations of
Race/Ethnicity:
Asian-American: Other Asian-American 5 Year Risk
This woman (age 45) 0.4%
Average woman (age 45): 0.5%
Explanation
Based on the information provided , the woman's estimated risk for developing invasive breast
cancer over the next 5 years is 0.4% compared to a risk of 0.5% for a woman of the same age and
race/ethnicity from the general U.S. population. This calculation also means that the woman's risk of
NOT getting breast cancer over the next 5 years is 99.6%.
Lifetime Risk
This woman (to age 90): 4.3%
Average woman (to age 90): 4.9%
Explanation
Based on the information provided , the woman's estimated risk for developing invasive breast
cancer over her lifetime (to age 90) is 4.3% compared to a risk of 4.9% for a woman of the same age
and race/ethnicity from the general U.S. population.
These results are based upon the following answers:
Does the woman have a medical history of any breast cancer or of ductal carcinoma in situ (DCIS) or
lobular carcinoma in situ (LCIS)?No
What is the woman's age?
45
What was the woman's age at the time of her first menstrual period?> =14
What was the woman's age at the time of her first live birth of a child?25 to 29
How many of the woman's first-degree relatives - mother, sisters, and/or daughters - have had
breast cancer?0
Has the woman ever had a breast biopsy?No
aHow many breast biopsies (positive or negative) has the woman had?n/a
bHas the woman had at least one breast biopsy with atypical
hyperplasia?n/a
What is the woman's race/ethnicity?Asian