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VITAMIN
STRUCTURE:
DEFINITION
TYPE OF VITAMIN
FUNTION OF EACH VITAMIN
SIDE EFFECT
RECOMMENDATION
QUESTION
REFERENCES
DEFINITION
Group in 2 categories:
Vit.
Vit.
Vit.
Vit.
A
D
E
K
Vit.
Vit.
Vit.
Vit.
Vit.
Vit.
Vit.
Vit.
A
C
D
E
K
B1 (Thiamine)
B2 (Riboflavin)
B3 (Niacin)
Pantothenic Acid
Biotin
Vit. B6 (Pyridoxine)
Vit. B12
Folate (folic acid)
Vitamin A
Vitamin B6
Pyridoxine
Helps form RBC n brain function.
Important role in th proteins,
Eating larger amount of protein may
reduce vit B6 levels in the body
Food sources:
Banana
Meat
Nuts
legumes
Vitamn B12
Vitamin C
Absorbic acid
Antioxidant that promotes healthy
teeth and gums.
Helps the body absorb iron and
maintain healthy tissue.
Promotes wound healing
Food sources:
Broccoli
Cabbage
Citrus friuts
Potatoes
Strawberries
tomatoes
Vitamin D
Sunshine vitamin
10-15 minutes of sunshine 3X a week is
enough to produce the bodys
requirement of vit D
Helps body absorb calcium (teeth and
bones)
Helps maintain poper levels of calcium
and phosphorus
Food sources:
Food sources:
Fish (fatty fish as salmon, mackerel,
herring)
Fish liver ols
Cereals
Fortified milk and diary product
Vitamin E
Avocado
Dark green veg
Margarine
Oils
Seeds and nuts
Wheat and wheat germ oils
Vitamin K
Cabbage
Auliflower
Cereals
Dark green veg
Fish, liver, beef, eggs
Biotin
Essential for metabolism o proteins and
carbohydrates in production of hormone
and cholesterol
Food sources:
Chocolate
Cereals
Egg yolk
Milk
Nuts
Organ meats (liver, kidney)
Niacin
Vitamin B3
B vitamin helps maintain healthy skin and
nerves
Cholesterol lowering effect
Food sources:
Avocado
Breades
Fish
Potato
Poultry
Folate
Sparagus n brocoli
Beets
Cereals
Oranges
Peanut butter
Green veg
Wheat germ
Pantothenic acid
Avocado
Broccoli, veg in cabbage family
Mushroom
Potatoes
Whole grain cereals
Riboflavon
Vitamin B2
Works with the other B vitamins
Important for body growth and the
production of RBC
Food sources:
Organ meats
Orange
spinach
Thiamine
Vitamin B1
Helps the body cells change
carbohydrates into energy.
Getting plenty of carbohydrates is very
important during pragnancy and
breast-feeding.
Essential for heart function and healthy
nerves.
Food sources:
Dried milk
Egg
Lan meats
Legume
Nuts and seeds
Organ meats
Peas
Side Effect
Recommendation
References