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Mc DONALDS
SUPPLY CHAIN
INTRODUCTION
Leading global food service retailer
36, 000 local restaurants, 68 million people,
more than 119 countries
Hamburgers, Chicken sandwich, French fries,
soft drinks, breakfast items and desserts
Local deviation from the standard menu
Abide by regional taboos
McDonalds IN INDIA
Entered India in 1996 through a joint venture
with Hardcastle Restaurants Pvt. Ltd. and
Connaught Plaza Restaurants Pvt. Ltd.
160 restaurants in India
Special menu with vegetarian selection, no beef
Products using Indian spices - McVeggieburger,
McAloo Tikki burger
Indian local suppliers provide McD with highest
quality freshest ingredients
3) Crisis management
The crisis management plan shall include elements such as a
contingency plan (current and documented) including
alternative product sourcing, current emergency contact lists
(including a person to lead effort and appointed spokesperson),
implementation requirements (individuals / departments)
involved in crisis management, checklist of required activities
and root cause analysis after the crisis with corrective actions.
Prior to implementing any alternative or contingency product
sourcing (whether raw material, packaging or finished product),
McDonalds must be involved in the review and approval of these
sources.
Employee training
Facility and grounds
Facility security
Work environment
Equipment and utensils
Pest management
Vendor requirements
Verification of conformity to raw material specification
McDonalds product specification
Sensory attributes and evaluations
Process validation and capability
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Talegaon, Maharashtra
Grow lettuce all year round with the help of experts from Mc Donalds
A specialized nursery with a team of agricultural experts
Vegetables are moved into the pre-cooling room within half an hour of
harvesting.
The pre-cooling room ensures rapid vacuum cooling to 2 C within 90
minutes.
The pack house, post-cooling and cold room are located at the farms
itself, ensuring no delay between harvesting, pre-cooling, packaging and
cold storage
Refrigerated truck for transportation.
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Results:
Vista supplier farms are increasing their use of organic manures, vermicompost, micronutrients and bio-fertilizers to consistently improve in
productivity and product quality, such as freshness and extended shelf
life. Yield has increased by about 25% in the last three years. Village soil
nutrient mapping has helped farmers make sustainability decisions about
reclaiming soil and discontinuing cultivation of some crops .
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THANK YOU