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Inventory Management
McGraw-Hill/Irwin
Inventory
Inventory
A stock or store of goods
12-2
Types of Inventory
12-3
Inventory Functions
Inventories serve a number of functions such as:
1.
2.
3.
4.
5.
6.
7.
8.
12-4
Inventory Management
Management has two basic functions
concerning inventory:
1. Establish a system for tracking items in inventory
2. Make decisions about
When to order
How much to order
12-5
12-6
12-7
12-8
Lead time
Time interval between ordering and receiving the order
12-9
Low
Few
Number of Items
Many
12-10
Cycle Counting
Cycle counting
A physical count of items in inventory
12-11
12-12
12-13
Usage
rate
Quantity
on hand
Reorder
point
Receive
order
Place
order
Receive
order
Place
order
Receive
order
Time
Lead time
12-14
Q
H
2
D
S
Q
where
Q Order quantity in units
H Holding (carrying) cost per unit
D Demand, usually in unit per year
S Ordering cost
12-15
Annual Cost
Ordering Costs
Order Quantity
(Q)
12-16
Deriving EOQ
Using calculus, we take the derivative of the
total cost function and set the derivative (slope)
equal to zero and solve for Q.
The total cost curve reaches its minimum where
the carrying and ordering costs are equal.
2 DS
2(annual demand)(order cost)
Q
H
annual per unit holding cost
*
12-17
12-18
Production
and usage
Usage
only
Production
and usage
Usage
only
Production
and usage
Cumulative
production
Imax
Amount
on hand
Time
12-19
Q
2
where
I max Maximum inventory
Q
p u
p
p Production or delivery rate
u Usage rate
12-20
EPQ
2 DS
Q
H
*
p
p
p u
12-21
12-22
Quantity Discounts
12-23
Quantity Discounts
12-24
When to Reorder
Reorder point
When the quantity on hand of an item drops to this amount, the
item is reordered.
Determinants of the reorder point
1. The rate of demand
2. The lead time
3. The extent of demand and/or lead time variability
4. The degree of stockout risk acceptable to management
12-25
12-26
Expected demand
ROP
Safety Stock
during lead time
12-27
Quantity
Safety Stock
ROP
Safety stock
LT
Time
12-28
Safety Stock?
As the amount of safety stock carried increases, the risk
of stockout decreases.
This improves customer service level
Service level
The probability that demand will not exceed supply during lead
time
Service level = 100% - Stockout risk
12-29
Expected demand
ROP
z dLT
during lead time
where
z Number of standard deviations
dLT The standard deviation of lead time demand
12-30
Reorder Point
The ROP based on a normal
Distribution of lead time demand
Risk of
stockout
Service level
Expected
demand
ROP
Quantity
Safety
stock
z-scale
12-31
Note : dLT d LT
12-32
12-33
12-34
12-35
FOI Model
Amount Target Inventory Inventory Position
to Order
Level
at Time of Order
Q T IP
where
Q Amount to order
T Target inventory level
IP Inventory position at time of order
12-36
FOI Model
T d OI LT z d OI LT
where
OI Order interval (length of time between orders)
*
Q
OI *
Time - frame of interest
D
Single-Period Model
Single-period model
Model for ordering perishables and other items with limited useful
lives
Shortage cost
Generally, the unrealized profit per unit
Cshortage = Cs = Revenue per unit Cost per unit
Excess cost
Different between purchase cost and salvage value of items
left over at the end of the period
Cexcess = Ce = Cost per unit Salvage value per unit
12-38
Single-Period Model
The goal of the single-period model is to identify the
order quantity that will minimize the long-run excess and
shortage costs
Two categories of problem:
Demand can be characterized by a continuous distribution
Demand can be characterized by a discrete distribution
12-39
Stocking Levels
Cs
Service level
C s Ce
where
Cs shortage cost per unit
Ce excess cost per unit
Cs
Ce
Service level
Quantity
So
Balance Point
So =Optimum
Stocking Quantity
12-40