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Introduction
Fish Processing
For example:
- Mackerel had the highest fat content (11.7%) and cod
had the lowest (0.1%).
- Salmon had the highest protein content (23.5%) and
flunder had the lowest (14%).
the moisture content of the fie fishes varied between 69
and 84.6% but the ash content of all species was
similar.
silage can be made from spoiled fish, sub-utilized species, byproducts from marine fish, commercial fish waste and industrial
residues from the fileting industry . the proteins present in the fish
silage can also be hydrolyzed to free amino acids, making the silage
the most available source of amino acids for protein bio synthesis.
2- Fish meal
fish
is estimated that 25% (1.23 million tones in 2008) of the total fish
meal produced is from fish by-products .
In
1988, around 80% of the total fish meal produced was used as feed
for pigs and poultry and 10% of the total was used for aquaculture.
Currently, 63%
3- Fish sauce
Fish
are mixed with salt in the ratio of 3:1 at 30C for six months
and an amber protein solution is drained from the bottom of the tank.
It
the fish protein hydrolysates also possess various bioactivities such as antioxidative, antithrombic and
antihypertensive properties
Conclusion
Fish waste can also be used for production of various value added
products such as proteins, oil, amino acids, minerals, enzymes, bioactive peptides, collagen and gelatin.
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