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Silver Service
Guerdon service
Plate service
Family service
Buffet / Carvery service
Silver Service
Silver service is a style of service used by waiting
staff to place food on the plate of customers while
they are at the table. It is a method of serving
food unto the customers plate from dishes, in
front of them, using a serving spoon and fork.
In Lithuania, Romania and Germany known as
French service or known English service in Italy
and Spain.
Guerdon service
This is where the waiter or waitress is required to
prepare, cook, carve of finish dishes in front of
the customer from a side-table or trolley. It
usually involves the procedures of filleting,
carving or flambeing.
In Lithuania known as English style in Romania
known as French style.
Plate service
In this form of service all food is presented
plated by chefs in the kitchen, served to the
customer sometimes with the addition of a side
order which can be silver served or presented
on a side dish.
Family service
In this style of service, the main dish may be
either plate or silver served. All the accompanying
potato, vegetable and salad dishes together with
sauces and other accompaniments are placed on
the table for guests to serve themselves.
In Germany and Lithuanian this is known as
Russian service, in Belgium it is known as table
service.