Beruflich Dokumente
Kultur Dokumente
EXPO
th
th
13
-14
June 2016
Waste Co-digestion
Food
with
Sewage Sludge Realising its
Potential in Malaysia
Assoc. Prof. Ir. Dr. Kumaran Palanisamy
Centre for Renewable Energy
Universiti Tenaga Nasional (UNITEN)
Presentation Outline
Energy Consumption in Malaysia
The 11th Malaysia Plan
Malaysias RE Landscape
Malaysian RE Target
Malaysian Municipal Solid Waste (Food Waste)
Management
Current Disposal Method- Landfill
Biogas Energy Potential from Food Waste
Limitation of Anaerobic Digestion of Food
Waste
Malaysian Sewerage Treatment
A Typical STP Scenario in Malaysia
Biogas Energy Potential from Sewage
Biogas Energy Potential from Secondary
Thickened of
Sludge
Limitation
Anaerobic Digestion of Secondary
Thickened
Sludge
Co-digestion
of Food Waste and Secondary
Thickened Sludge
Impact on Sustainability
Conclusion
References
Q&A
Introduction of Malaysia
Informati
on
Technolo
gy
Engineer
ing
TENAGA NASIONAL
BERHAD
Human Capital
Development
15,527 Graduates
10,932 Student
Enrolment
Research
Innovation
USD12.31M Research
Grants
700+ Research
Knowledge
Transfer
projects via
to Industries
Consultancy Projects
& Short Courses
the
authority,
industry
and
academia
into
greater
Energy Consumption in
Malaysia
Hydroelectricity; 2.97 Renewables; 0.33
Coal; 17.47
Oil; 38.68
Malaysian RE Target
The National RE capacity is targeted to reach 2,080 MW by
2020 which contributes to 7.8% of the total installed
capacity in Peninsular Malaysia and Sabah
Biogas
generated from
Food Waste and
Sewage Sludge
can contribute
to the National
RE
Parameter
Population
Food waste generated per person
per day a
Total mass of food waste generated
Total volume of food waste
generated b
COD level in food waste c
Total COD level in food waste
Methane produced d
Energy produced e
Unit
million people
kg/day
Value
30.1
0.6
kg/day
m3/day
18,060,000
17,551.02
mg/L
kg/day
m3/day
TJ/day
GWh/day
TWh/year
MW
153,733.33
2,698,000
944,300
14.259
3.96
1.31
165.03
* The projected energy production is not achievable due to some limitations of food waste digestion only
a
Assume 0.600 kg of food waste generated per day by per person (Masilamani, J. 2013)
Mean value of Chemical Oxygen Demand (COD) level of food waste is 153,733.33 mg/L (experimental value)
Energy content of CH4 is 37,750 kJ/m3 with gas engine conversion efficiency of 40% (Harikrishnan, S., 2008)
Limitation of Anaerobic
Digestion
of
Food
Waste
Limitations at present condition,
Malaysian Sewerage
Treatment
Malaysian Sewerage
Treatment
Outfall to
rivers
Station
Effluent
Measuring
Tank
Primary
Clarifier
Grit
Chamber
Primary
Sludge
Gravity
Thickener
Aeration
Tank
Return Activated
Sludge
Sludge Treatment
Secondary
Clarifier
Waste
Sludge
Mechanical
Thickener
Generator
SCADA
ROOM
Tanker Sludge
Receiving Facility
Digester
Tank
Sludge
Dewatering
Gas
Holder
Sludg
e
Cake
Gas Engine
Combustor
Parameter
Population
Waste water generated per
person a
Total volume of waste water
generated
Total volume of STS generated
Unit
million people
m3/day
Value
30.1
0.25
million m3/day
7.53
m3/day
13,252.8
mg/L
kg /day
m3/day
TJ/day
MWh/day
MWh/year
MW
20,301.2
269,047.7
94,166.7
1.4
395.0
130.3
16.5
* The projected energy production is not achievable due to some limitations of STS digestion only due to low biodegradability
a
b
c
d
e
f
Limitation of Anaerobic
Digestion of Secondary
Thickened Sludge
Among the issues are the low solid content (approx. 135.0 mg/L) in the
inflow and poor degradability of volatile solids (10.0-15.0%) (Universiti Tenaga
Nasional, 2014)
Parameter
Population
Volume of food waste
COD level in food waste
Volume of STS
COD level in STS
Unit
million
people
m3/day
Value
30.1
mg/L
153,733.33
m3/day
17,551.02
mg/L
20,301.2
17,551.02
3.05
Energy produced
TJ/day
16.14
GWh/day
4.48
MW
186.83
1.07 x 106
Mean value of Chemical Oxygen Demand (COD) level of food waste is 153,733.33 mg/L (experimental value)
The optimum co-digestion ratio of food waste and STS is 50:50 by volume (experimental value)
Energy content of CH4 is 37,750 kJ/m3 with gas engine conversion efficiency of 40% (Harikrishnan, S. 2008)
Impact on Sustainability
Conclusion
References
References
continued-
Thank You
Q&A