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PRODUCTION
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BAKING WARES
are made of glass or metal containers
for batter and dough with various
sizes and shapes.
1. Cake pans
comes in different sizes and shapes
and may be round , square,
rectangular or heart shaped.
3. CUTTING TOOLS
include a knife and chopping board
that are used to cut glazed fruit,
nuts, or other ingredients in baking.
4. ELECTRIC MIXER
is used for different baking
procedure for beating, stirring and
blending.
5. FLOUR SIFTER
is used for sifting flour.
6. GRATER
is used to grate cheese,
chocolate, and other fresh
fruits .
7. KITCHEN SHEARS
are used to slice rolls and delicate
cakes.
8. MEASURING CUPS
consist of two types namely:
a. A graduated cup with fractions
(1,3/4, 2/3, ,1/3,1/4,1/6) marked on
each side.
b. A measuring glass made of
transparent or plastic is more accurate
for measuring.
9. MEASURING SPOONS
consist of a set of measuring spoons
used to measure small quantities of
ingredients.
OTHER BAKING
OVENS
Are the workhorses of the bakery
and pastry shop and are essential for
producing the bakery products.
Ovens are enclosed spaces in which
food is heated, usually by hot air.
RACK OVEN
It is a large oven into which entire
racks full of sheet pans can be
wheeled for baking.
MECHANICAL OVEN
The food is in motion while it bakes .
Its a most common types are a
revolving
oven,
in
which
its
mechanism is like that of a Ferris
wheel.
The
mechanical
action
eliminates the problem of hot spots
or uneven baking because the
mechanism rotates throughout the
oven .
CONVECTION OVEN
Contains fans that circulate the air and
distribute
the
heat
rapidly
throughout the interior. Strong forced
air can distort the shape of the
products made with batter and soft
dough.