REACTION OF

COLLAGEN
WITH WATER
IN
HYDROLYSIS
 CONNECTIV
E TISSUES
GELATIN
COLLAGE
N
 GELATIN

Is a product of
hydrolysis of
collagen in the
connective
tissues of meat
CONNECTIVE TISSUES

They are characterized

by a small number of
cells and muscles
intercellular
substance.
 COLLAGEN
It is converted into gelatin by heat un the
presence of water and meat tissues
contain water.