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The document appears to be a menu listing various Mediterranean appetizers and dishes including marinated olives, artichoke cooked in olive oil, fava bean pate, eggplant salad with goat cheese and walnuts, okra salad with tomatoes and pepper, vine leaf rolls, red mullets wrapped in vine leaves served with lemon and purslane salad, izmir meatballs stewed tomatoes and grilled peppers, fritters of zucchini, calamari, shrimp and anchovies served with tarator dip and dill yogurt, grilled octopus, and a spicy bulgur salad with bay leaves and lemon. For dessert it offers cherry and almond clafoutis served with vanilla ice cream
The document appears to be a menu listing various Mediterranean appetizers and dishes including marinated olives, artichoke cooked in olive oil, fava bean pate, eggplant salad with goat cheese and walnuts, okra salad with tomatoes and pepper, vine leaf rolls, red mullets wrapped in vine leaves served with lemon and purslane salad, izmir meatballs stewed tomatoes and grilled peppers, fritters of zucchini, calamari, shrimp and anchovies served with tarator dip and dill yogurt, grilled octopus, and a spicy bulgur salad with bay leaves and lemon. For dessert it offers cherry and almond clafoutis served with vanilla ice cream
The document appears to be a menu listing various Mediterranean appetizers and dishes including marinated olives, artichoke cooked in olive oil, fava bean pate, eggplant salad with goat cheese and walnuts, okra salad with tomatoes and pepper, vine leaf rolls, red mullets wrapped in vine leaves served with lemon and purslane salad, izmir meatballs stewed tomatoes and grilled peppers, fritters of zucchini, calamari, shrimp and anchovies served with tarator dip and dill yogurt, grilled octopus, and a spicy bulgur salad with bay leaves and lemon. For dessert it offers cherry and almond clafoutis served with vanilla ice cream