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marinated ayvalk olives

artichoke cooked in olive oil


fava bean pate
eggplant salad, soft goat cheese, walnuts
okra salad, tomatoes, pepper
vine leaf rolls

red mullets wrapped in vine leaves,


lemon, purslane salad,
izmir meatballs,
stewed tomatoes, grilled green pepper
fritters zucchini, calamari, shrimp, anchovies,
tarator dip, dill yoghurt
grilled octopus,
spicy bulgur salad, bay leave lemon

cherry and almond clafoutis,


vanilla ice cream
seasonal fruit

Thursday, 05 August 2010

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