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of working to
prevent illness and
injury where you
work by
recognizing and
identifying hazards
and risks.
There are three steps used to
manage health and safety at work:
1. Spot the Hazard (Hazard Identification)
A hazard is anything
that could hurt you or
someone
else.
Examples of workplace hazards
include:
frayed electrical cords (could
result in electrical shock)
Achemical
hazardis a type of
occupational hazard
caused by
exposure to
chemicalsin the
workplace
4. Electric Shock Hazard
The primary
variable for
determining the
severity of electric
shock is the
electric current
CRT Monitor High-voltage hazard