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Chinese tea culture has a long history and contains different types of teas. The origin of Chinese tea can be traced back to ancient times when it flourished during the Tang and Song dynasties. There are many varieties of Chinese tea including green, black, oolong, pu'er, white, yellow, and scented teas. Each variety has its own characteristics regarding processing and brewing methods that have developed over thousands of years of Chinese tea culture.
Chinese tea culture has a long history and contains different types of teas. The origin of Chinese tea can be traced back to ancient times when it flourished during the Tang and Song dynasties. There are many varieties of Chinese tea including green, black, oolong, pu'er, white, yellow, and scented teas. Each variety has its own characteristics regarding processing and brewing methods that have developed over thousands of years of Chinese tea culture.
Chinese tea culture has a long history and contains different types of teas. The origin of Chinese tea can be traced back to ancient times when it flourished during the Tang and Song dynasties. There are many varieties of Chinese tea including green, black, oolong, pu'er, white, yellow, and scented teas. Each variety has its own characteristics regarding processing and brewing methods that have developed over thousands of years of Chinese tea culture.
Chinese tea brewing tea The origin of Chinese tea Referring to Chinese tea , it can be traced back to the ancient times , and it was flourished in the Tang dynasty and the Song dynasty. Green tea
Green tea has historically
been Asia's most famous tea and is popular in the West as well. Black tea
There are dozens of
variatons,each with its own characteristic,from very sweet and light to dark and dry. Oolong tea
The spelling "oolong" is a phonetic
transcriptio- n of the Chinese characters,approximating to the sound of spoken Chinese,or more specific-ally,Mandarin.The correct transcription is "wul- ong cha"in pinyin.It includes the most famous Wuyi Rock teas and different types of tieguan-yin. Pu'er tea
Pu'er tea is grown in southern
Yunnan province. The tea is famous for its health benefits, history and post-fermentation characteristics White tea
Not as popular as other varieties,but
good alter-natives are Sliver Needle and White Peony,and a white tea from Yunnan,a fermented white tea cake and white tea bricks.It contains a greater number of antioxidants than other teas. Yellow tea
Nowadays,yellow tea is only found in
a few lo-cations in China, mainly because it is difficult to process. Scented teas
Scented teas are made by combining
high quality tea leaves with the fragrances and tastes of blossoms,for example,jasmine or pomelo flowers. roasting and brewing Steaming tea leaves was the primary process used for centuries in the preparation of tea. Summa Chinese tea culture has ry a long history,profound,not only contains the material and cultural level,also contains a deep spiritual level.The first tea monograph Cha Jing written by Tang dynasty writer Lu Yu was completed around 760 CE. This is more than four hundred years earlier than the first Japanese tea monograph on tea exists.For thousands of years China has not only accumulated a great deal about tea cultivation,production of material culture,but also accumulated rich spirit of the tea culture,which is unique to China's tea culture. Thanks a lot