Explanation Of How To Make Ice

Cream
Disusun Oleh

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Farhan Vito(10)
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What is Ice cream?
Ice cream (derived from earlier iced cream or cream
ice[1]) is a frozen food, typically eaten as a snack or
dessert, usually made from dairy products, such as milk
and cream, and often combined with fruits or other
ingredients and flavours. It is typically sweetened with
sucrose, corn syrup, cane sugar, beet sugar, and/or
other sweeteners. Typically, flavourings and colourings
are added in addition to stabilizers. The mixture is
stirred to incorporate air spaces and cooled below the
freezing point of water to prevent detectable ice
crystals from forming. The result is a smooth, semi-solid
foam that is solid at very low temperatures (<35 F / 2
C). It becomes more malleable as its temperature
Tools and Ingredients
Ingredients
3/4 cup white sugar
1 cup heavy whipping cream
2 1/4 cups of milk
2 Teaspoons vanilla extract
Tools
Process
Sugar,cream,milk Mixture Cream
Mixture
Stir Heat Transferr
ed

Vanilla
Ice Cold Ice Extract
Crea cream Mix and
serve m Chili
Pour,Mix Mix
Immed Mixture
and
iately
Churn
The Text
Sugar, cream, and milk are stirred into a saucepan over
low heat until sugar has dissolved.Then, Mixture are
heated until it is hot and a small ring of foam appears
around the edge.After that,Cream mixture transferred
into a pourable container such as a large measuring
cup.Next, vanilla extract and chill mix are stirred
thoroughly, at least 2 hours. (Overnight is best.)After,The
Cold ice cream mix are poured into an ice cream maker,
the machine is turned on, and churned according to
manufacturer's directions, 20 to 25 minutes.Finally,ice
cream are served when it is softly frozen,.
Fact about Ice Cream
1) The invention of ice cream is as messy as ice cream
itself.
2) Americanseaton average 20 quarts a year!
3) Vanilla is the mostpopularflavor.
4) Thelargest ice cream conemeasured 2.81 m (9 ft 2.63 in)
in height and was achieved by Mirco Della Vecchia and
Andrea Andrighetti of Italy.
5) Some weirdflavorsof ice cream include buckwheat ice
cream, beer flavored ice cream, and Parmesan gelato.
6) Americansconsumedabout 1.53 billion gallons of ice
cream and frozen products during 2011.