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Aware of folic acid Know it prevents birth Know to take it before
defects pregnancy
March of Dimes Folic Acid Survey conducted by The Gallup Organization, August 2003
Folic Acid
Folate is the natural (complex) form found in foods
such as dark-green leafy vegetables, broccoli,
asparagus, lentils, beans, peanuts, strawberries, kiwi,
orange juice, liver.
L-methylfolate is highly
bioavailable source of folic acid.
It is the natural, active form of
folic acid which is an integral
component of prenatal care,
homocysteine management,
depression treatment, dementia
and cardiovascular concerns.
L-methylfolate is a vitamin
essential for reproductive health.
Advantages of L-Methylfolate
L-Methylfolate is the biologically active form of folic acid
L-Methylfolate is the natural, active form offolic acidused at the
cellularlevel
It bypasses several metabolic steps in the body as it is already
present in the absorbable form
L-methylfolate is a Novel form of Folate
More effective than folic acid
L-methylfolate is a high absorbable form of folic acid
L-methylfolate is the bioactive form of folic acid ready to use at
cellular level.
Unlike regular folic acid, L-methylfolate does not require
enzymatic conversion to L-methylfolate in the body
L-methylfolate is 7 times more bioavailable than folic acid
L-methylfolate is less likely to mask a vitamin B deficiency
compared to folic acid
L-methylfolate increases RBC folate better than folic aci d
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