Beruflich Dokumente
Kultur Dokumente
Presented by
Manish Pandey
We live in a world where a significant portion of the population is
starving, but nearly one-third of all food produced is wasted. This is
human disgrace, how can we say this is sustainable????
Tomatoes
Worked with 15 suppliers who contributed 85% of its supply
Unilever purchase 3% of worlds tomato production
27% of their purchase goes waste
Waste 39% Fields not being harvested because of lack of demands or
bad weather
18% processing and packaging
26% 12% storage post harvest
39%
5%
5% during distribution
12% 26% end customers
18% Tomato grading and waste
Tomato and HUL
Sugar
By 2013 company was sustainably sourcing 49% of its sugar
Targeting for 100% sustainable sourcing by 2020
Building on Impact
Despite of critics on overall revenue, Unilever CEO said we have to deliver rather
than responding to critic
Sigismondi said Food reduction will ultimately be driven by consumer demand
Unilevers supply chain became one of the best recognised in the word
Long term success ultimately relied on continue participation of all the members of
the value chain.
THANK YOU!!!!