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Nutriquiz 2017

July 14, 2017


Its time to test your nutrition knowledge
Criteria
1. The questions will be divided into three (3) categories
EASY, AVERAGE, and DIFFICULT.
2. Multiple Choice, Fill in the blanks, and Identification may
be asked, and each questions has allotted time depending
on the degree of difficulty. Abbreviations and wrong
spellings are considered incorrect. Point system and
number of items are as follows:
CATEGORIES NO.OF ITEMS POINTS
EASY 5 1 points each
AVERAGE 5 2 points each
DIFFICULT 5 3 points each
The highest scorer at the
end of the contest will be
declared as Champion, First
Runner up and Second
Runner up, respectively.
Should there be a tie, a clincher question will be
asked. The first team to answer will be the winner
for the tie.
The Computer will randomly choose the learning
areas for the questions. The Quizmaster will read
the questions twice. The teams will answer after
the Quizmaster say Go. (Score will not be
counted if the team answers without the Go signal
of the Quizmaster.)Teams will write their answer on
the whiteboard. Once the time is up, all teams
should stop writing and will raise their white board
for checking.
QUIZ BEE PROPER:
The Overseer will mention
the teams answer, the
validator will check each
answers, and the scorer will
record the score.
At the end of the contest, the scorer
will tally all scores, and the Quizmaster
will announce the winner. Any form of
cheating is automatic disqualification of a
team. Cellphones, and the like are not
allowed to be used during the contest
proper.
Read the following questions carefully .
Choose and write the letter of the
correct answer on your whiteboard
EASY ROUND

4 2 3
1 5
3.A substance needed by the body for
growth, energy, repair and
maintenance is called a
_______________.
A. nutrient
B. carbohydrate
C. calorie
D. fatty acid
2. All of the following are nutrients
found in food except _____.

A. plasma
B. proteins
C. carbohydrates
D. vitamins
1.A diet high in saturated fats can be
linked to which of the following?

A. kidney failure
B. bulimia
C. anorexia
D. cardiovascular disease
5. Amylases in saliva begin the
breakdown of carbohydrates into
__________.

A. fatty acids
B. polypeptides
C. amino acids
D. simple sugars
4.Your body needs vitamins and
minerals because ___________.
A. they give the body energy
B. they help carry out metabolic
reactions
C. they insulate the body's organs
D. they withdraw heat from the
body
Answer:

3.D. Fatty Acid


Answer

2 A. Plasma
.
Answer

1. A. Kidney Failure
Answer
4. D they
withdraw heat
from the body
Answer

5.A. Fatty Acids


AVERAGE ROUND

4 2 3
1 5
3.Which is least likely to lower
your blood pressure?

A. Low-Fat Yogurt
B. Cantaloupe
C. Whole Grain Bread
D. Spinach
2.Vitamin D may Reduce the risk of
all but one of these. Which One?

A. Bone loss
B. Colon Cancer
C. Gum Disease
D. Irritable bowel Syndrome
1. Which is least to be likely to
reduce your risk of diabetes.
A. Nuts
B. Whole-grain cereal
C. Orange Juice
D. Salad Dressing
5. Which is at least likely to
cause food poisoning? .
A. Raw sprouts
B. Chicken
C. Mayonnaise
D. Beef
4. Meat eaters have a higher risk of
all but one of these diseases. Which
one?.

A. Osteoarthritis
B. Diabetes
C. Non-hodgkins Lymphoma
D. Gout
Answer:
3.Whole Grain
Bread
Answer
2 Irritable
.

bowel
syndrome
Answer

1. Orange Juice
Answer

4. Osteoarthritis
Answer

5.Mayonnaise
DIFFICULT ROUND

4 2 3
1 5
3. What presidential Decree, known as the
Nutrition Act of the philippines which
created the National Nutrition Council
(NNC) as the highest policy-making on
nutrition, was promulgated on 1974?
A. P.D. 495
B. P.D. 491
C. P.D. 357
D. P.D. 897
2.It is also called as Night
Blindness and is a poor
vision in relatively low light.
A. Nyctalopia
B. Diplopia
C. Stye
D. Strabismus
1.It is a part of the vitamin B complex,
which is vital for red blood cells, and
thus used in the treatment of
pernicious and macrocytic anemia
and gastrointestinal disorders
A.Vit. B9
B.Vit. B12
C.Vit. B5
D.Vit. B6
5. It is a B vitamin that is a factor in
energy metabolism and supports
normal vision and skin health.
A. Vit. B9
B. Vit. B6
C. Vit. B2
D. Vit. B3
4. ____________ is slowness
in eating.
A. Bradyphagia
B. Gynophagia
C. Mycophagia
D. Polyphagia
Answer:

3.B. P.D 491


Answer

2 A.
.

Nyctalopia
Answer

1. A. Vitamin B9
Answer

4. A. Bradyphagia
Answer

5.C. Vitamin B2
Clincher
1. What part of your body is more
likely to get cancer if you eat hot
dogs and bacon frequently?

2. In which organ is bile


produced, which aids the process
of digestion of lipids?
3. What is the sweet substance
made by bees?
4. What is the popular food used
to carve jack-o-lanterns during
Halloween?
5. Where does most of your
vitamin D come from?
Answer key

1.Colon
2. Liver
3.
Carbohydrate
4.Honey
5. Pumpkins