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Membrane Separations
In membrane separation processes, a feed mixture consisting of a
mixture of two or more components is partially separated into:
Retentate (that part of the feed that does not pass through the
membrane)
Permeate (that part that does pass through the membrane).
Membrane
The main feature which distinguishes membrane separations form
other separation techniques is the use of another phase, the
membrane.
A semipermeable barrier (the membrane) is most often a thin,
nonporous, polymeric film, but may also be porous polymer,
ceramic, or metal material, or even a liquid, gel, or gas.
This membrane, or barrier, controls the relative rates of transport of
various species through itself and thus, gives one product depleted in
certain components and a second product concentrated in these
components.
Membrane
In membrane separations:
i. The two products are usually miscible
ii. The separating agent is a semipermeable barrier,
iii. A sharp separation is often difficult to achieve.
Performance of Membrane
The performance of a membrane is defined in terms of two simple
factors:
1. Flux or permeation rate
2. Retention or selectivity
2) Dialysis:
Separation of nickel sulfate from sulfuric acid
Hemodialysis (removal of waste metabolites and excess body
water, and restoration of electrolyte balance in blood)
3) Electrodialysis:
Production of table salt from seawater
Concentration of brines from reverse osmosis
Treatment of wastewaters from electroplating
Production of ultra-pure water for the semiconductor industry
4) Microfiltration:
Sterilization of liquids, gases, and parenteral drugs
Clarification and biological stabilization of beverages
Bacterial cell harvest and purification of antibiotics
Recovery of mammalian cells from cell culture broth
5) Ultrafiltration:
Preconcentration of milk before making cheese
Clarification of fruit juice
Purification of recombinant proteins and DNA, antigens, and
antibiotics from clarified cell broths
Color removal from Kraft black liquor in papermaking
6) Pervaporation:
Dehydration of ethanolwater azeotrope
Removal of water from organic solvents
Removal of organics from water
7) Gas permeation:
Separation of CO2 or H2 from methane
Separation of uranium isotopes
Separation of air into nitrogen- and oxygen-enriched streams
Recovery of helium
Recovery of methane from biogas
8) Liquid membranes:
Recovery of zinc from wastewater in the viscose fiber industry
Recovery of nickel from electroplating solutions
Classification of membrane processes
Temperature:
Temperature affects both water flow and osmotic pressure.
The permeability coefficient increases with temperature. The
osmotic pressure also increases with temperature therefore
tending to decrease flux.
Membrane Material:
The product flow and salt rejection are dependent on membrane
material, membrane thickness.
Typical salt rejections are greater than 90% for brackish water
and greater than 99% for seawater.
Membrane compaction
It is caused by creep deformation of polymeric membranes with
time and depends upon material, pressure and temperature.
Increasing pressure and temperature, increases the tendency to
Creep.
The effect is more pronounced in asymmetric homogeneous
membranes.
3. Nanofiltration
Nanofiltration is similar to RO and is a pressure driven process
applied in the area between the separation capabilities of RO
membranes and UF membranes, that is in the separation of ions from
solutes such as small molecules of sugars.
Membranes can be formed by interfacial polymerisation on a porous
substrate of polysulphone or polyethersulphone.
Nanofiltration is used when high sodium rejection, typical of RO, is
not needed but where other salts such as Mg and Ca (ie divalent ions)
are to be removed.
The molecular weight cut off the NF membrane is around 200.
Typical rejections are (5 bar, 2000ppm solute) 60% for NaC1, 80%
for calcium bicarbonate and 98% for magnesium sulphate, glucose
and sucrose.
These have applications in the processing of salty cheese wheys
(diafiltration) and pharmaceutical preparations.
Some other specific applications are removal of colour, removal
of TOC and trihalomethane precursors form surface water,
removal of hardness, radium and TDS from well waters
Pervaporation
Separate a mixture of two or more miscible liquids into more
concentrated products of the constituents.
Methods of producing reduced pressure:
- pumping under reduced pressure
- stream of carrier gas
Pervaporation involves simultaneous heat and mass transfer.
Principal of separation depends on the solubility or diffusivities of
the constituents in the membrane.
Steps
i. Partitioning (selective sorption) of the feed constituents
into the retentate side of the "swollen" membrane
ii. Selective diffusion of penetrants through the membrane
iii. Desorption of the permeate at the membrane surface into
the vapour phase
Separation Factor:
Vapor Permeation
Vapor permeation is a membrane process for the separation of
saturated mixed vapor, with no change of phase involved in the
operation.
Operation in the vapor phase virtually eliminates the effect of
concentration polarization prevalent in liquid phase separation
such as pervaporation.
Vapor permeation can be used to separate a vapor from either
non-condensable gases or mixtures of vapor compounds.
Membranes are non-porous and materials are similar to those
of pervaporation.
A potential application is the use in a hybrid separation with
distillation
Thermopervaporation
Thermal driving force is used instead of vacuum induced
driving force.