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“DYSPEPSIA“
• Chief complaint:
epigastric pain since 1 week before entering the hospital.
• Another complaint:
nausea, vomit, fever, cough
HISTORY OF PRESENT ILLNESS
Thoraks :
• Inspection : the movement of the chest symmetrical
• Palpation : same vocal fremitus in dextra and sinistra
• Percussion : Sonor in dextra and sinistra
• Auscultacion : vesicular breath sounds + / +, ronkhi - / -, wheezing - / -
GENERAL PHYSICAL EXAMINATION
Heart:
Inspection : ictus cordis not seen
Palpation : ictus cordis not palpable
Percussion : Right heart margin: sternalis line sinistra ICS-IV
Left heart margin: midclavicula line sinistra ICS-V
Auscultation : Regular 1st & 2nd heart sounds, murmur (-), gallop (-)
Abdomen :
Inspection : looked flat
Auscultation : bowel (+) sounds, 7x/minutes
Palpation : pressure epigastric pain (+), ascites (-)
Percussion : timpani, shifting dullness (-)
GENERAL PHYSICAL EXAMINATION
Extremities:
Superior : Edema (- / -), warm akral(+ / +), RCT <2 seconds (+ / +)
Inferior : Edema (-/ -), warm akral (+ / +), RCT <2 seconds (+ / +)
LABORATORY EXAMINATION
(16 MARCH 2018)
Hematology
Physical examination :
• BP: 120/80 mmHg
• HR: 100 x/minute
• RR: 18 x/minute
• Temp: 38° C
Laboratory examination:
• Normal
PROBLEM LIST
• Dyspepsia
• Upper Respiratory Tract Infections
ASSESSMENT
1. DYSPEPSIA
S : Epigastic pain, burning sensation in the
epigastric area, nausea, vomit
O : BP: 120/80 mmHg, HR: 100 x/minute, RR: 18
x/minute, Temp : 38° C.
Pressure epigastric pain (+)
A : Dyspepsia
ASSESSMENT
PLANNING
• Planning diagnostic
• Endoscopy
• Planning therapy
• Lifestyle modification (by reducing smoke, alcohol and
spicy foods)
• Domperidon 3x10 mg
• Ranitidine injection 2x25 mg
ASSESSMENT
PLANNING
• Planning diagnostic
• Sputum for Tuberculosis
• Planning therapy
• Paracetamol 3x500 mg
• Acetylcysteine 2x200 mg
FOLLOW UP
Date Subject Objective Assessment Planning
RR: 20x
Temp: 36,30C
Pressure
Epigastric Pain
(+)
RR: 19x
Temp: 36,10C
PROGNOSIS
DYSPEPSIA
DEFINITION
Organic
Dyspepsia
Functional
EPIDEMIOLOGY
Dietary factors (burnt food, fast food, fatty, spicy, coffee, tea)
and lifestyle (smoking, alcohol, NSAID / aspirin drugs, lack of
exercise) are believed to contribute to dyspepsia. Cigarettes
are thought to decrease the protective effect of gastric
mucosa, while alcohol and anti-inflammatory drugs play a role
in increasing stomach acid production.
RISK FACTORS
• Age> 55 years
• Gastrointestinal haemorrhage (hematemesis,
melena)
• Anemia
• Dysphagia
• Weight loss (> 10% normal weight)
• Vomiting over and over
• Lymphadenopathy
• Family history of stomach / esophageal cancer
• Palpable abdominal mass
According to Rome III Criteria, the definition of functional
dyspepsia is the presence of symptoms that are thought
to originate in the upper gastrointestinal tract, in the
absence of organic, systemic, or metabolic diseases.
* Diagnostic criteria should include
• One or more of the following:
• a disruptive post-meal feeling
• fast satiety
• epigastric pain
• burning sensation in the epigastric area
• There is no evidence of structural disease (from
endoscopy) that may explain the symptoms.
Epigastric
pain type
Functional
dyspepsia
Postprandial
distress type
PROGNOSIS