Beruflich Dokumente
Kultur Dokumente
Field visit
Group members:
(1) Amit Goswami
(2) Anish Rawat
(3) Bhadvat Srilatha
(4) M. Shoaib Shaikh
(5) Shrawan Kumar
(6) Sania Asleemat
(7) Vishal Mishra
Farmer’s case study 1/2 acre
Couliflower
Name- Shiva Kumar 1/4 acre
Age-24 summer
Tomato
Occupation- Farmer & sole retailer
Village- Madurapur 1/4 acre
Education- MBA (marketing) Fodder
Family members-3 5 acre land
1/2 acre
Total land holding- 5 acre
Fodder
Siva kumar sells directly into the mandi, he does not give commission to the
agent. From the 2 years he is coming in the mandi to retail his produce. rainy 2 acre
Income Amount ₹ expenditure Amount ₹ season Cotton
Cauliflower 30,000 Seed 10,000 2.5 acre
Fertilizers 3,750 Maize
Transportation 6,000 Income Amoun expenditure Amount
Total 30000 19,750 t
For summer season Cotton 40,000 Cotton 25,000
Profit from cauliflower: ₹10,250 Maize 10,000 Maize 20,000
1/2 acre
Name- Vasan Anna Ladyfinger
Age-33
1/2 acre Snake-
Occupation- Farmer gourd
Village- Rasmalla guda summer
1/2 acre
Education- Intermediate Cucumber
Family members-5
Total land holding- 5 acre 1/2 acre Chilli
5 acre
rainy 5 acre
season Maize
Last time during rainy season he sold Maize for ₹1,00,000. The input cost was ₹50,000 including the seed cost,
fertilizer cost, transportation cost etc. The gross profit he got was ₹50,000 approximately.
When Vasan approaches to the commission agent, the commission agent does the auction of the farmers commodity
and takes 4% of the selling amount
Farmer’s case study 1 acre Tomato
Name- Ramalinga
Age-33 1 acre Brinjal
Occupation- Farmer summer
Village- Madhurapur 1/2 acre Chilli
Education- Graduate
Family members-4 10 acre
Total land holding- 10 acre 2.5 acre Cotton
5 acre
rainy season
Paddy
He came here to sold his 12 bags of brinjal each of it was of 30 kgs, but since due to hastening of demand he was
unable to sell , therefore he was compulsed to wait till evening .He told us that shelf-life of brinjal is 2 days so he has
to sell it today only.He said that low quality seeds are responsible for lowshelf-life of vegetables.
Commission agent’s case study
Agent 1