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mucosa/submucosa herniation
DIVERTICULUM
Increse of Age
decrease mechanic pressure of colon wall
result from collagen structure alteration
Diet
high in meat, higher fat diets, smoking,
NSAIDs (risk of complication)
Sigmoid colon 95 %
Only sigmoid 65 %
Near sigmoid 4 % → normal sigmoid
All of the colon 7%
70-75 % asymptomatic
15-25 % diverticulitis & complication with
symptoms : left lower quadrant pain, fever,
leukocytosis
Complication in the form:
phlegmon, abscesses (30-50% cases), obstruction (10%
cases), micro-macroperforations and fistula (2%) :
colovesicular, colovaginal, colocutaneus
5-15 % with bleeding
Generally have no physical symptoms, only
tenderness around the left side of the lower
abdomen
Pain rebound : indication of peritoneal
irritation/inflammation result from micro-
macroperforations
Mass palpable : inflammatory process spread
as a localized phlegmon or distant abscesses
can lead to peritonitis generalisata
A clinical grading system reflecting the degree of
perforation :
Selective Angiogram
moderate bleeding minimal 1-1,3 ml/minute
1. Medical
A high-fiber diet / cereal bran (10-25gr/hr or
30-40 gr/hr) for asymptomatic /
simptomatic diverticular → improving the
symptoms & complication
Decrease meat and higher fat diet
Consume fruits and vegetables
Avoid intake oral
Intravenous fluid / electrolite therapy
A broad-spectrum antibiotic
2. Surgery
Indication :
acute diverticulitis with continuous
complicated
Depending on the side of Diverticular Disease
Colorectal carsinoma
Acute Pyelonephritis
IBS
Ischemic colitis
Appendicitis
Pelvic Inflammation
Haemorrhoid