1 RESPIRATion BY ANA NURNASUHA & IRINA KESUMA. ENERGY. Why?
1.Contract muscles for movement
2.Build new cells for their growth and development 3.Send messages along the nerves 4.Absorb digested food through active transport 5.Produce organic molecules (such as carbohydrates, proteins, lipids and enzymes) Respiration. Occurs in two stages: External Respiration (Breathing)
A mechanical process of taking in air into
the lungs and vise versa.
Internal Respiration (Cellular Respiration)
The biochemical process which occurs in living cells to release energy in the form of ATP GLUCOSE.
The main food for respiration.
Obtained from:
a)Photosynthesis in green plants
b) The digestion of carbohydrates in man and animals CELLULAR RESPIRATION.
The process of oxidizing glucose
molecules to carbon dioxide, water and energy in the form of ATP The oxidation of glucose during respiration takes place in the mitochondria and cytoplasm of cells Two types of cellular respiration: a)Aerobic respiration (require oxygen) b)Anaerobic respiration (not require oxygen) AEROBIC RESPIRATION.
Chemical equation (aerobic respiration)
Occurs in the muscle
Most of the chemical energy released is stored in the form of ATP The energy is used to combine ADP with inorganic phosphate to produce ATP molecules ADP + Phosphate + Energy ATP
When cells require energy, ATP molecules can
be easily broken down to ADP and inorganic phosphate to supply the energy
ATP ADP + Phosphate + Energy
energy released ANAEROBIC RESPIRATION.
1. During vigorous physical activities, the
body is using ATP more quickly than the lungs and circulatory system can deliver oxygen to the cells for cellular respiration 2. To overcome this situation, the cells undergo anaerobic respiration to continue to generate ATP without utilizing oxygen 3. Takes place in the cytoplasm of the cell ANAEROBIC RESPIRATION (HUMAN MUSCLES) The muscles soon use up all the available oxygen during prolonged physical activities The breathing and heartbeat rates are increased to supply more oxygen to the muscles The muscle cells undergo anaerobic respiration to produce the extra energy The glucose molecules are broken down partially into intermediate substance called lactic acid The energy released is much less due to incomplete breakdown of glucose. Most of the energy is still trapped within the molecules of lactic acid Forevery glucose molecule, only 2ATP or 150 kJ of energy generates compared to 38 ATP or 2889 kJ energy generates in aerobic respiration Lactid acid concentration continues to increase in cramps and finally become high enough to cause muscle cramps and fatigue The person needs to rest and recover by doing fast and deep breathing. Lactid acid is removed from the muscles and sent to the liver via blood vessels In the liver, extra oxgen is used to oxidise the lactic acid to water, carbon doxide and energy Thus, the oxygen demand is the amount of oxygen needed to recover the lactic acid. The oxygen debt is paid off when all of the lactic acid eliminated
Lactic acid + oxygen carbon dioxide
+ water + energy Anaerobic respiration (yeast)
Produces energy (fermentation)
Catalysed by the enzyme zymase
Ethanol can be used in wine and beer
production Carbon dioxide causes the dough to rise