Beruflich Dokumente
Kultur Dokumente
2 ND UNIT EXAM
DISCUSS IN DETAIL ABOUT
STERILIZATION
• Sterilization: Sterilization involves any process, physical or chemical that will destroy all forms
of life, including bacterial, fungi, spores and viruses.
• Disinfection: It is the process of using an agent that destroys germs or other harmful
microbes or inactivates them, usually referred to chemicals that kill the growing forms
(vegetative forms) but not the resistant spores of bacteria.
Steps of instrument processing
• Presoaking (Holding)
• Cleaning
• Corrosion control
• Packaging
• Sterilization
• Monitoring of sterilization
• Handling the processed instrument.
CLASSIFICATION OF INSTRUMENTS
• The center for disease control and prevention (CDC) classified the instrument into critical,
semicritical and noncritical depending on the potential risk of infection during the use of these
instruments. These categories are also referred to as Spaulding classification (by Spaulding in
1968).
• Critical : Where instruments enter or penetrate into sterile tissue, cavity or blood stream
• Semicritica : Which contact intact mucosa or nonintact skin
• Noncritical :Which contact intact skin
METHODS OF STERILIZATION
CLASSIFICATION OF STERILIZING AGENTS
Physical agents: • Pasteurization
• Chemical agents: • Acridine
•
• Drying • Candles
• • Ethanol
• • Phenols
• Cold • Membranes
• • Isopropyl alcohol
• • Cresol
•
• Flaming
• • Radiation • Formaldehyde
• • Metallic salts gases
• Incineration
• • Gluteraldehyde
• • Ethylene oxide
•
• Boiling
• • Chlorine
• • Surface active agents
• Steam under pressure
• • Dyes
Moist/Steam Heat Sterilization
• Autoclave: Autoclave provides the most efficient and reliable method of sterilization for all dental
instruments.
• It involves heating water to generate steam in a closed chamber resulting in moist heat that rapidly kills
microorganisms. Use of saturated steam under pressure is the most efficient, quickest, safest, effective
method of sterilization because: It has high penetrating power. It gives up a large amount of heat (latent
heat) to the surface with which it comes into contact and on which it condenses as water.