Summary

• The objective of this test is to see if there significant between the

three sample of chocolate drinks with different brands. The samples
were prepared using sugar, chocolate powder, water and milk.
Temperature of serving being standardized for all of the sample and
the test was done on the evening. The portion of sugar, chocolate
powder, water and milk are equal for all of the drinks. Anova table
was implemented to analyse the result. F value was higher than the
critical value. Therefore, we reject alternate hypothesis and accept
the null hypothesis where there is no significant different between
the three samples of chocolate drinks.
 Conclusion
• As we perform Anova table, F value was higher than F critical value

• Thus, we reject alternate hypothesis and accept the null hypothesis.