Beruflich Dokumente
Kultur Dokumente
1
Objectives
Describe the processes of digestion,
absorption, and metabolism.
Name the organs in the digestive system and
describe their functions.
Name the enzymes or digestive juices
secreted by each organ and gland in the
digestive system.
Calculate your basal metabolic rate (BMR).
3-2
METABOLISM
the use of the food by the body after digestion
which results in energy
3-3
Digestion
The breakdown of food in the body in
preparation for absorption
2 actions:
1. Mechanical digestion: food is broken into
smaller pieces by teeth and moved along the
gastrointestinal tract by peristalsis.
PERISTALSIS
rhythmical movement of the intestinal tract;
Digestion
Chemical changes occur through hydrolysis.
Enzymes act on food substances, causing
them to break down into simple compounds.
An enzyme can act as a catalyst, which
speeds up the chemical reactions without
itself being changed in the process.
3-6
2
3-7
3-8
Digestion in the Mouth
Enzyme (salivary amylase) acts on starch.
Teeth break up food; food mixes with saliva.
Bolus formed.
Length of time food is in mouth is brief
BOLUS
food in the mouth that is ready to be
swallowed
SALIVARY AMYLASE
also called ptyalin; the enzyme secreted by
the salivary glands to act on starch 3-9
Digestion in the Mouth
Food is normally held in the mouth for such a
short time that only small amounts of
carbohydrates are chemically changed there.
The salivary glands also secrete a mucous
material that lubricates and binds food particles
to help in swallowing the bolus.
3-10
Esophagus
Food travels through this muscular tube.
Connects mouth to stomach
Peristalsis and gravity act to move bolus.
Cardiac sphincter opens at lower end of
esophagus to allow passage of bolus into
stomach.
CARDIAC SPHINCTER
the muscle at the base of the esophagus that
prevents gastric reflux from moving into the 3-11
esophagus