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The very best recipes from our favorite family cooks
 THANKSGIVING TURKEY

Grandma’s classic turkey recipe. Guaranteed to remind you of holidays past

while you’re feasting on roasted apples and carrots—a Fall recipe the whole
family will enjoy.

Prep: 10 min Cook: 3 hrs Serves: 15 people

INGREDIENTS DIRECTIONS

10-12 lbs turkey 1. Preheat oven to 325º F.

Salt & pepper to taste 2. Pull out the neck and giblets; throw away the liver and save the giblets for
gravy.
1 chopped yellow onion
3. Stuff your turkey with the chopped onions, carrots, apples, and herbs.
2 cups chopped carrots
4. Place turkey, breast-side up, in a roasting pan. Baste with melted butter.
2 cups chopped apples
5. Tent with foil and roast for 2 hours.
Herbs to taste
6. Remove foil and brush the turkey with more melted butter. Turn up the oven
3 tbsp butter, melted to 425º F.

7. Roast until the meat at the thigh registers 165º F (another hour or so).

8. Let sit for 20 minutes.

CHEF’S NOTES

• Cooking time is for a 10- to 12-pound turkey; add an extra 15 minutes of cook time per
pound for larger birds.

• Add oranges to your aromatics or lemon juice and thyme to your butter for added flavor.
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CHEF’S NOTES
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CHEF’S NOTES
 Highlight the recipe title and double-check Add your images and adjust Have the whole family collaborate on recipes
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CHEF’S NOTES
 Highlight the recipe title and double-check Add your images and adjust Have the whole family collaborate on recipes
your serving amounts with Smart Lookup. your formatting with Tell Me. by sharing and working in the same document.

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CHEF’S NOTES