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The Forward-thinking architecture company in Barcelona; with
architect Javier Ponce at its helm, think they have a solution to the one
of the impending food crisis facing the world.
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Formulation and Concept of the design
These nutrients and plant substances would drop into the bottom level
to feed fish, which are farmed in a surrounded space, to cultivate fish
farming.
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Split-up of the Architecture
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Future: An impossible approach or the next big Revolution?
Questions arise whether these supportable farms can actually make a dent in
the impending food crisis, since they are likely to incur huge start-up and
operating costs. Other factors, such as the adaptability, climatic environment,
production costs and practical implementations will act as barriers might
oppose the business model.
Javier D. Ponce, chief executive of the SFF project, says, “At this moment,
there’s no need to clarify non-conclusive figures. Many factors of the project
will depend on the location, market tendencies, the type of products, etc.”
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Office Address
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