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Check-in
Information
Check-out
Front office manager (FOM)
Refers to the process by which people become guests in a
lodging establishment. Check-in takes place in a reception
area or front desk. Here, guest register, are assigned
accommodation and pick up keys for these
accommodation.
The goal of the information activity of the hotel or
motel is to serve the special needs of guests and
employees for information about:
• Guests
• Goods and services
Refers to the process by which guests terminate their
status as guest of a lodging establishment. The goal of check-
out activity in the hotels, motels, and other lodging operations is
to accomplish the process.
They are friendly and efficient, helping guests find the right
accommodations to fit their needs, suggesting different packages or
amenities that the facility offers and asking questions to help
determine what the client needs.
Is a record in the database of a
computer reservation system.
Just after the entry the front desk clerk create a guest folio with the
inclusion of:
• *Guest name *Room rate
• *Room number *Guest address
• *Date of arrival *Billing instruction to the cashier
• *Date of departure
Resolves outstanding guest account balances and
verifies or authorizes method of payment.
Includes which stores every reservation, folio, and
transaction forever, limited only by available disk space. When a
repeat guest makes a new reservation, the information from
past reservation is displayed and can be automatically loaded
into the new reservation.
A plastic card, similar to a credit
card, containing data on an embedded
magnetized strip that can electronically
unlock a door and activate a machine.
Is the ultimate resource for anticipating the future
performance of hotels key metrics- occupancy, ADR(Average
Daily Rate), RevPAR(Revenue Per Available Room)
The term “work shift” includes both long term night shift
and work schedules in which employees change or rotate shift.
A systematic approach to managing to managing
front office operations.
• Pre-arrival
• Arrival
• Occupancy
• Departure
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