Beruflich Dokumente
Kultur Dokumente
STARCH
CEREALS
Cereals are usually starchy pods or grains.
Cereal grains are the most important group
of food crops in the world named after the
Roman goddess of harvest, Ceres.
THREE MOST
CULTEVATED IN THE
WORLD
RICE
WHEAT
CORN
STARCH
Starch is the second most
abundant organic substance
on earth. It is found in all
form of leafy green plants,
located in the roots, fruits
and grains.
TOOLS AND
EQUIPMENT NEEDED
The success of cooking
starch and cereals dishes
depends on the proper tools
and equipment used in the
preparation of food. The
preparation of starch and
cereals dishes requires the
various tools and equipment
below. Each tool must be
according to its function.
1. Mixing Bowl