Beruflich Dokumente
Kultur Dokumente
PRESENTED BY
PARAS BAGDE
NIKITA PENDSE
16PGP099
16PGP096
Resource Planning at Akshaya
MOHIT PANWAR
MONIKA ATTARDE
NIHIT AGRAWAL
PUNITHA S
16PGP093
16PGP094
16PGP095
16PGP098
Patra Foundation,
Vasanthapura
PRASHANT P 16PGP101
NIRANJAN 16PGP097
History
Looking out of a window one day in Mayapur, a village near Calcutta, His
Divine Grace A.C Bhaktivedanta Swami Prabhupada saw a group of
children fighting with street dogs over scraps of food
. From this simple, yet heart breaking incident, came the determination
that: No one within a ten mile radius of our center should go hungry.
&
•To invest in a better world, and fulfill our global responsibility to protect
our future
Question 1
•Then MR sacks are transported into stores at second floor and retrieved
as needed by preprocessing section
• These containers are moved over slotted conveyors and sealed with lid
• Then the packed sambar containers are moved to loading bins through
roller conveyors
What would be the throughput time for the production of rice and sambar
in the cooking section?
Throughput Time for Rice Preparation
Process Time + Inspection Time + Move Time + Queue Time
From Exhibit 17 :
Water Addition Time = 3 mins
Boil for 5 mins
Rice addition at 8th minute
Boiling for next 10 minutes
Unloading time after 18 minutes
Queue time = 2 mins
Now consider the instance where eight rice cauldrons and eight sambar
cauldrons are available. Within the operating times of the cauldron, how
many containers of rice and sambar would it be possible to produce in a
day?
Rice containers
• 1 rice cauldron = 12 containers
• Total operating time = 6 hrs
• Total time for cooking rice = 36 minutes
• 2 min for setting up next cauldron and 2 min for cleaning current
cauldron
• Total number of rice containers that can be produced in one day = 9
batches * 8 cauldrons* 12 containers=864 containers
Sambar containers