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Bawazeer N, A., Alsobahi N, A., 2007. Prevalence and Side Effects of Energy Drink Consumption among Medical Students at
Umm Al-Qura University, Saudi Arabia. International Journal of Medical Students; 1(3): 104-108.
Beecher,G.R. 2003. Overview of dietary flavonoids: Nomenclature, occurrence and intake. J. Nutr. 133: 3248S–3254S.
Belibi,F,A., Wallace,D,P., Yamaguchi, T., Christensen, M., Reif, G., Grantham,J,J. 2002. The effect of caffeine on renal epithelial
cells from patients with autosomal dominant polycystic kidney disease. J. Am. Soc. Neprhrol. 13; 2723-2729.
Bode A.M., Dong Z., 2007. The enigmatic effects of caffeine in cell cycle and cancer, Cancer Lett, 247, 26-39.
Bhara L.A.M., 2009. Semarang : Pengaruh Pemberian Kopi Dosis Bertingkat Per Oral 30 Hari terhadap Gambaran Histology
Hepar Tikus Wistar. Skripsi. Universitas Diponegoro, Fakultas Kedokteran. 15-17.
Bragagnolo,N., Rodrigues,N.P., 2013. Identification and quantification of bioactive compounds in coffee brews by HPLC-DAD-
MS. Journal of Food Composition and Analysis. 32;105-115.
Carmichael J, DeGraff WG, Gasdar AF, dkk. 1987. Evaluation of a Tetrazolium-based Semiautomated Colorimetric Esei
Assessment of Chemosensitivity Testing. Cancer Res., 47: 936-42.
CCRC, 2008, Prosedur Tetap Uji Sitotoksik Metode MTT. Fakultas Farmasi Universitas Gadjah Mada, Yogyakarta.
CCRC, 2009., Protokol In Vitro, Cancer Chemoprevention Research Center, Fakultas Farmasi Universitas Gadjah Mada,
Yogyakarta.
Clifford, M.N., Johnston, K.L, Knight, S., Kuhnert, N., 2003. Hiearchial scheme for LC-MS identification of chlorogenic acids.
Journal of Agricultural and Food Chemistry, 51;2900-2911.
Craig, R.G. and Powers J.M., 2002. Restorative Dental Materials, 11th Ed, Mosby Inc, St Louis Missouri.
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