Beruflich Dokumente
Kultur Dokumente
• THE TARGET MARKET OF THIS STUDY ARE THE STUDENTS OF CAGAYAN NATIONAL HIGH
SCHOOL MAIN CAMPUS AND THE FACULTY AND STAFF OF THE SCHOOL
B. MARKET AREA
• THE MARKET AREA OF THIS BUSINESS WILL BE WITHIN THE VICINITY OF THE CNHS MAIN
CAMPUS
• SINCE THE TARGET CUSTOMERS OF THE BUSINESS ARE THE JUNIOR AND SENIOR HIGH
SCHOOL STUDENTS AS WELL FACULTY AND STAFF OF THE CAGAYAN NATIONAL HIGH
SCHOOL MAIN CAMPUS
• AND THE PRODUCT CAN ALSO BE SOLD INTO SPECIFIC STALLS WITHIN THE TWO CAMPUSES
OF THE CAGAYAN NATIONAL HIGH SCHOOL
MARKETING STRATEGIES
• THE HEAVEN TOUCH BAKERY WILL BE SOLD INSIDE THE SCHOOL PREMISES OF THE CAGAYAN
NATIONAL HIGH SCHOOL.
• VARIETY OF BREADS WILL SERVE AS THE MARK PRODUCT
• AND IN ORDER TO ACHIEVE THIS PRODUCT WILL BE SOLD AT A GOOD QUALITY AND AT THE
VERY REASONABLE PRICE THAT WILL KEEP THE STUDENTS AND THE FACULTY AND STAFFON
COMING BACK TO BUY THE PRODUCT
• THE OWNERS ALSO DECIDED TO USE A CONCEPT EVENT TIME LINE FROM JANUARY TO
DECEMBER IDENTIFYING EVENTS. (LIKE FEBRUARY MONTH OF HEART )
MARKETING STRATEGIES
• THE OWNERS ALSO DECIDED TO PUT THEIR PRODUCT VIA THEIR FACE BOOK ACCOUNT FOR
EASY ACCESS WHAT IS NEW IN THE HEAVEN TOUCH BAKERY AND TO BE UPDATED ON THE
CURRENT TREND OF THE TECHNOLOGY TODAY
PRODUCTION PLAN
• RETAILERS, DIRECT CUSTOMERS AND WHOLESALERS CAN PURCHASE DIRECTLY FROM HEAVEN
TOUCH BAKERY. DISCOUNTS ARE GIVEN TO BIG NUMBERS OF ORDERS
PRODUCTION PLAN
(PRODUCTION SCHEDULE)
• 3:00 AM – PREPARATION PROCESS
• 5:00 AM –PRODUCTS ARE COOKED
• 6:00 AM – READY TO TRANSPORT THE PRODUCTS TO THE MARKET
MANAGEMENT AND ORGANIZATIONAL STUDY
• A. VISION STATEMENT
THE HEAVEN TOUCH BAKERY WOULD BE KNOWN AS THE FIRST CHOICE OF SNACKS PLACE IN
THE REGION
THAT THE HEAVEN TOUCH BAKERY PROMOTE NUTRITIONAL LIFESTYLE TO OUR CONSUMERS
MANAGEMENT AND ORGANIZATIONAL STUDY
• MISSION STATEMENT
TO BRING INTO THE MARKET THE NUTRITIONAL CONTENTS AND SERVE THE CONSUMERS THE
BEST QUALITY ASSORTMENT OF GREAT TASTING BAKERY AND RELATED FOODS THAT WILL
SATISFIES THE CONSUMERS AND HELP IN KEEPING THE BODY HEALTHY
FORM OF ORGANIZATION
• MANAGER
• HE/SHE WILL BE RESPONSIBLE IN THE OVER ALL MANAGEMENT OF THE BUSINESS
RESPONSIBLE IN HIRING THE EMPLOYEES AND THE ONE WHO WILL SUPERVISE THE OPERATION
OF THE BUSINESS
• CASHIER – THE ONE IN CHARGE IN THE SALES OF THE BUSINESS
QUALIFICATIONS: KNOWLEDGEABLE IN MATHEMATICS
• BAKER – THEY ARE THE ONE IN CONTROL IN THE MAKING OF THE PRODUCTS
• HELPER - ASSIST THE BAKERS
FINANCIAL PLAN
“WHERE THE MONEY COMES FROM AND WHERE IT GOES.”
• HEAVEN TOUCH BAKERY, THE INITIAL CAPITAL IS P 40,000.00. THERE WILL BE EIGHT MEMBERS.
EACH OF THE MEMBERS SHALL SHARE PHP 5,000.00.
Table 1
MONTHLY EXPENSES
Table 1 shows the projected expenses per month during the initial year of operation. It is noted that fixed cost is greater that the variable costs.
Projected Projected
Types of Daily Monthly Yearly Projected
Costing Volume Volume
Bread Revenue Revenue Revenue
Daily Monthly
C – P 1.50
Peter
M - 50¢ 200 P 400.00 6000 P 12,000.00 P144,000.00
Pandesal
SP – P 2.00
C – P 4.00
Monay Lisa M – P 1.00 100 P 500.00 3000 P 15,000.00 P180,000.00
SP – P 5.00
C – P 4.50
Mama
M – P 1.50 50 P 300.00 1500 P 9,000.00 P108,000.00
Empanada
SP – P 6.00
C – P 1.75
Hopia Like Ko M - .75¢ 150 P 375.00 4500 P 11,250.00 P135,000.00
SP – P 2.50
C - P 22.00
Tasty ang
M – P 5.00 25 P 675.00 750 P 20,250.00 P243,000.00
Bread ko!
SP – P 27.00
Total 525 P 2,250.00 15750 P 67,500.00 P810,000.00
Table 3
MONTHLY PROJECTED COST REVENUE
Table 4
• THE BUSINESS PLAN IS GUIDED WITH VISION AND MISSION BY THE PERSONS RESPONSIBLE AND
HAVE THE AUTHORITY TO SEE AND CHECK THE GOALS OR OBJECTIVES OF THE BUSINESS ARE MET
• IT HAS THE PRODUCTION PLAN THAT WILL MAKE SURE THE THERE IS THE SUFFICIENT MATERIALS AND
PEOPLE TO PROCESS AND MAKE THE PRODUCTS AVAILABLE TO THE TARGET CUSTOMERS
• ABD THE BUSINESS PLAN CAN ALSO CONTRIBUTE TO THE SOCIO –ECONOMIC IMPACT IN THE AREA
BECAUSE IT CREATES INCOME FOR THE UNEMPLOYED MEMBERS OF THE SOCIETY
• THE BUSINESS PLAN WILL PROSPER IN THE NEXT 3 YEARS BASED ON THE PROJECTED INCOME
STATEMENT