Beruflich Dokumente
Kultur Dokumente
MASS TRANSFER
OPERATIONS
FALL 1997
TEAM MEMBERS:
Dr. Jim Henry, P.E.
Sean Cunningham
Mark Koss, P.E.
Sandy Koss
Tara Ostrander, E.I.
Nittaya Pittayataree
Beth Ruta
Nitipol Suksathaporn
Introduction
Study of mass transfer operations
using the distillation column
Approach to the study of the
distillation column included
- Literature search
- Operating the column
- Computer modeling
+ Ponchon-Savarit
+ PROII
TI
10
TI 11
PI
TI
12
Reboiler
TI LI
Reboiler Pump
COLUMN DESCRIPTIONS
Condenser
Reflux valve
Trays
RTDs
Pumps
- Feed pump
- Reboiler pump
- Distillate pump
- Auxiliary pump
Reboiler
Level Control
- Condenser
- Reboiler
FEED LOCATIONS
Column Calibrations
65.6
65.4
65.2
65.0
70 72 74 76 78 80
Time
65.5
Temperature (C)
65.0
64.5
64.0
63.5
63.0
78 79 80 81 82 83 84 85
Time
RTD Calibration
Temperature is calculated by
multiplying the voltage by the
scale and then adding the offset
Steps to calibrate RTDs
600
Flowrate (ml/min)
500
400
300 2
F = -2.3996M + 98.326M - 81.102
200 2
R = 0.9942
100
0
0 2 4 6 8 10
Pump : 7017-21 Pattern No. 3.358.609 Pump S etting
Conclusions
(calibrations)
Perform calibrations
- after a period of inactivity
- whenever equipment is changed
or modified
Reduce time spent on
calibrations
- Calibrate the RTDs individually
with ice and boiling water
- UTC engineering/maintenance
personnel should complete
calibrations
Experimental Results
ENERGY BALANCE
ENERGY IN AT REBOILER
Reboiler (Amps) 15.43
Energy In(watts) 3394.60
CONDENSER RE BOILER
Cool Water Temp-in(°C) 19.74 Delta T 45.67
Cool Water Temp-out (°C) 20.63
Cool Water Flow (ml/min) 9000.00
Water Cp (KJ/KgoK) 4.18 MeOH Cp 2.55
Energy Out Cond(watts) 557.94 Qcond Reboiler Energy 794.47 Qr
Latent Heat(watts) 615.07 Qlatent
Capacity Test
Parameter
- Pump setting of 3
- Reboiler amps at 20
- 70% reflux
Results
- Tray 4 - 89%
- Tray 5 - 93%
- Tray 6 - 97%
Reflux Impact
Parameter
- Feed location tray 4
- Pump setting of 3
- Reboiler amps at 20
Results
- Reflux 50% - 78% at 43
ml/min
- Reflux 70% - 89% at 23
ml/min
Conclusions
(Experimental Results)
Pro II
Ponchon-Savarit
PRO II
Graphical Method
• Plots Enthalpy Against
Composition
Provides Exact Solutions
Incorporates Effects of Heat
Losses
• Inputs of Individual Tray Losses
• Inherent Material and Energy
Balances
Ponchon-Savarit
Diagram on Excel
PROII
- user friendly
- fast
- not accurate
- limited by constraints
Ponchon-Savarit
- heat loss on individual trays
must be known
- only valid for methanol-water
mixtures
Recommendations
(Computer Modeling)
Technical
- Study of mass transfer operations
using the distillation column
- Approach to the study of the
distillation column included
- Literature search
- Operating the column
- Computer modeling
* Ponchon-Savarit
* PROII
- Each student had the opportunity
to participate in
- operation
- calibration
- repair
- Provided a better understanding
through
- research
- classroom discussion
- design of experiments
Accomplishments
- Ponchon-Savarit spreadsheet
developed
- PROII model developed
- Energy and mass balance
spreadsheet developed
- Determination of the column
capacity
- Determination of heat lost to the
environment
- Performed feed input experiments
Recommendations
(Final)