Beruflich Dokumente
Kultur Dokumente
Tuesday 12:30 pm LH - 1
Wednesday 11:30 am LH - 1
Course Outcomes
(*problem based))
Books
Text Books:
Advection
Transfer of energy—including thermal energy—is moved by the
physical transfer of a hot or cold object from one place to
another by accumulating/ storing energy e.g.
i. placing hot water in a bottle and heating a bed,
ii. Transfer of energy adding ice to cool down drinks.
Q = V ρ Cp ΔT
dQabs
Pabs Aa Ts 4
dt
•Surface Area, A
•Absorption coefficient, a = 0 to 1
•Stefan-Boltzmann constant
σ = 5.67 x 10-8 W.m-2.K-4
17
18
Ludwig Boltzmann
(1844-1906)
20
BASIC DEFINATIONS
• Thermodynamic analysis
• Thermodynamic analysis is an evaluation of how energy affects the
performance of mechanical systems or vice versa.
• Develop mathematical models for a system (Work & heat conversion
across a system boundary) one equilibrium state to another.
• Rate of heat transfer.
• The determination of amount of heat transferred in unit time,
expressed in Watts, BTU/hr.
• Heat flux Amount of heat transferred per unit area per unit time,
expressed in Watts/ m2, BTU/hr-ft2.
• Heat source Strength Amount of heat transferred per unit Volume
per unit time expressed in Watts/ m3, BTU/hr-ft3.
i. Heat transfer occurs from higher to the lower-temperature,
ii. Heat transfer stops when the two mediums reach the same
temperature.
MODES OF HEAT TRANSFER
( Conduction , Convection, Radiation)