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CATERING FARMERS
SUPPLIERS
PROCESSORS
WHOLESELLERS
& RETAILERS
Quick preview of F& B
Industry
Global F & B sector was valued $ 5.7 trillon
dollars in 2008.
STARBUCKS NAME
BALDWIN – BOWKER – SIEGL
SEATTLE, 1971 - FIRST STARBUCKS
58 years old
Grew up poor
15.000+ STORES
STARBUCKS TODAY
18-45 year olds
their work
TARGET
Egypt
South Africa
2 / 52 - (4%)
STARBUCKS IN AFRICA
EAST ASIA NORTHEN ASIA
• China • Russia
• Hong Kong
• Macau WESTERN ASIA
• Japan • Armenia
• South Korea • Barhain
• Taiwan • Cyprus
• Jordan
SOUTH EAST ASIA • Lebanon
• Indonesia • Kuwait
• Malaysia • Oman
• Philippines • Quatar
• Singapore • Saudi Arabia
• Thailand • Turkey
23 / 44 - (52%)
• United Arab Emirates
STARBUCKS IN ASIA
NORTH AMERICA (100%)
• Canada
• USA
• Mexico
• Puerto Rico
• Belgium • Netherlands
• Bulgaria • Poland
• Denmark • Romania
• France • Spain
• Germany • Sweden
• Hungary • UK
New Zealand
2 / 9 – (22%)
STARBUCKS IN OCEANIA
Names are translated into local languages
• South Korea: 스타벅스 (transliteration: seutabeokseu)
• Arabic-speaking countries: ( ستاربكسtransliteration: stārbaks)
• Bulgaria: Старбъкс (transliteration: Starbâks)
AN ADAPTATION STRATEGY
Adapting their products
AN ADAPTATION STRATEGY
Adapting to their markets
AN ADAPTATION STRATEGY
2003: Starbucks closed all six of its locations in Israel
due to difficult business environnent
2007: closed its store in Beijing's Forbidden City
2008: closed 61 of its 84 stores in Australia: Starbucks
failed to truly understand Australia’s cafe culture.
STARBUCKS FAILURES
Product diversification
Established logo, developed brand, copyrights,
trademarks, website and patents
Company operated retail stores
International presence
Valued and motivated employees, good working
environment
STRENGHTS (1/2)
Good relationships with
suppliers
Industry market leader
Customer loyalty
Wide spread and consistent
Knowledge based
Strong Board
Trendy brand image
Strong financial foundation
STRENGHTS (2/2)
Lack of internal focus (too much focused on
expansion)
Cross functional management
Product pricing is high
WEAKNESSES
Competition (restaurants, street carts, supermarkets,
other coffee shops, other caffeine based products)
Market saturation
Coffee price volatility in developing countries
Negative publicity from poorly treated farmers in
supplying countries
THREATS (1/2)
Consumer trends toward more healthy ways and
away from sweet coffee beverages and cakes
Cultural and Political issues in foreign countries
THREATS (2/2)
Expansion into retail
operations
Technological advances
New distribution channels
(delivery)
New products
Distribution agreements
Brand extension
Emerging international
markets
Continued domestic
expansion/domination of
segment
OPPORTUNITIES
Width
• Espresso beverages
Caffe latte, Caffe Mocha, Caramel machiato…
Iced caffe Latte, Iced vanilla Latte…
• Frapuccino
Coffee base, cream base and tea base Depth
Lenght • Coffee and tea
Hot chocolate, soya milk, tea
• Food
Cookies, muffins, salads, sandwiches, coffee
bags…
• Equipment: mugs, coffee machines…
Fight Club
your Garden”
ranked 15 on the
U.S. Environmental
Protection Agency’s list of
Top 25 Green Power
Partners
Africa.
Adaptation Strategy
Globally Successful
Future Oriented
FORMAL
Less than
2.7 %
Formal marketing
• Main Dairy plants:
• 1- CAPO.
• 2- FAAPY.
• 3- BEST.
• 4- PREMIER.
CAPO
PREMIER
INFORMAL MARKETING
• Controlled mainly by Intermediaries.
AlAIN Dairy
Company
CASE DISSCUSSIONS
OZONE
TEA LADIES
MEAT MARKETING
IN SUDAN
Marketing channels
D = Damin
B D Producer Farm
B = Brokers
Gelaga D BB
D
D
B D Primary Market
Sub agents D
Sebaba Jelaba
B
D B
B
D
Agents Secondary Market
Local Butcher
D
B
Local Merchants B
B
Wholesale Butchers
Terminal Market
Wholesale Merchants
Consumer
قندهار -اوالد ام درمان
Understand
Think like a Act like a your Go to the Grasp
consumer producer product market culture
fully
•Your Questions are
welcome