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Kultur Dokumente
MEALS FOR
DIFFERENT
OCCASIONS
Preparing a meal includes
different activities like
Washing, Peeling, Slicing,
and actual cooking of the
food.
Deep-frying
The food is completely covered with fat.
MIXING TECHNIQUES
Beat
◦ The ingredients are moved vigorously in a
back-and-forth up-and-down and around-and-
around motion until they are smooth.
Blend
◦ Ingredients are mixed so thoroughly that they
become one.
Bind
◦ Occurs when ingredients adhere to each other.
Cream
◦ To beat fat and sugar together until they
take on a light, airy texture.
Whip
◦ Very vigorous mixing, usually with a beater
of some type that incorporates air into
such foods as whipping cream and egg
white.
Fold
◦ One ingredient is gently incorporated into
another by hand with large spoon or
spatula.