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What is a HACCP Plan?
HACCP Plan
Exceptions:
1. Hard boiled shell eggs, air-cooled, with an intact shell
2. Water activity <0.85 or pH < 4.6
3. Foods in an “unopened hermetically sealed container which have
been commercially processed to achieve and maintain commercial
sterility under conditions of nonrefrigerated storage and distribution”
4. “Foods which laboratory evidence demonstrates that rapid and
progressive growth of infectious and toxigenic microorganisms, the
growth of Clostridium botulinum, or the production of pathogenic
microbial toxins cannot occur”
What are Safe Food
Handling Temperatures?
SAFE FOOD TEMPERATURES
COOKING TEMPERATURES
NOTE: This sheet would be completed for each one of the processes
and must include the product list for foods that undergo each process
Example HACCP 2:
Facility: My Restaurant
Preparer: My Name
Date: Anyday
Receiving
o Yes o Source Approved o Refuse delivery
o Not Applicable o Not adulterated/spoiled o Discard Food
o Temperature ≤45°/≤0° o Other:
o No swollen or dented cans ________________
o Pasteurized crab ≤38°
Cold Storage/Cold Hold
o Yes o Raw foods separated from cooked product o Discard if food is >45° for __ hrs.
o Not Applicable o Temperature ≤45°/≤0° (circle) o Discard pasteurized crab >38°
o Pasteurized crab ≤38° o Do not refreeze food greater than ____ °
o Other: ________________
Thaw
o Yes o Microwave o Discard food
o Not Applicable o In refrigerator at ≤45° o Alter process
o Under running water ≤70° o Other: _______________
o Other: _______________
Hot Holding
oYes oHoldfood at 140° or greater oRapidly reheat to 165° and hold at 140° if <____hrs.
oNot Applicable oCheckfood every _____ oDiscard if <140° for ____hrs.
oMaximum holding time: ______ oOther: _______________
Cooling
oYes oCool in shallow pans <3” in depth oRapidly reheat to 165° if not cooled in 6 hours, discard if
oNot Applicable oIcebath until reaches 45° > 6 hours
oRefrigerate oDiscard product
oMonitor temperature _____hrs. oOther: _______________
oCool to 70° in 2 hours, from 70° to 45° in 4 hours
Reheat
oYes oRapidlyreheat to 165° or greater in ≤ 2 hours oContinue heating until internal temperature is attained
oNot Applicable oTemperature taken at coolest part of product oOther: ________________
oTimed reheat
Questions?