established for the people on the move spurred by the urge to travel. The earliest Inns were private homes of husband and wife teams who provided large halls, for travelers to roll out their own beds and sleep on the floor. At the time of the Roman Empire in 320 B.C., inns become a commonplace, because of the need of the Romans for political, administrative and military travel. Inns of Early Times The BIBLE gives an account of Joseph who found all the inns full because of a census called by King Herod, in Bethlehem before he took Mary to a cowshed to give birth to Jesus. Inns of Early Times Religious travel grew strongly after the crucifixion of Christ. In the first century AD, one of the important providers of lodging Church maintained hospices, monasteries and hostels for pilgrims during the middle ages that offered free doles of bread and ale. British Law defines a “Hotel” or “Inn” as a “place where a bonafide traveler can receive food and shelter, provided s/he is in a position to pay for it and is in a fit condition to be received.” By this definition, a hotel must provide rooms and meals. The provision of beverages is subject to customs and practices. A hotel can refuse a guest accommodation if s/he is not in a fit and orderly state. With the evolution of hotels and its proliferation around the world, it is impossible to categorize them under one term. Here is a list of hotels usually used in the tourism circuit, each with a specific purpose and clientele. Airport Hotels - as the name suggests, are located in the precincts of an airport, usually situated a distance away from the city. They cater mostly to transient airline passengers who may be catching another flight to complete their journey. They also cater to those passengers with cancelled or delayed flights. Rather than wait at the airport, airlines provide hotel facilities. Bed and Breakfast – are usually small family businesses. A family may have an extra set of rooms in their home that they lot out to tourists. The family of the establishment takes the responsibility of providing comfortable rooms much in the home style with their dining rooms serving as the breakfast venue. Boutique Hotels – is a term originating in North America to describe intimate, luxurious and even quirky hotel environments. They differentiate themselves from other branded ones by providing personalized facilities and services. A boutique hotel is also known as “design hotel” or “lifestyle hotel”. Budget Hotels – are relatively a new concept that makes travel inexpensive in a world that is getting more and more costly. A room would have bunker beds with perhaps a sink in the room for washing purposes. There would be common toilets. A mini-television will be mounted on the wall to save space. Budget hotels will have dispensers for hot and cold foods, ice, alcoholic and non-alcoholic beverages, toiletries located at common areas on the floors or lobbies. Business Hotels – specialize in providing business related facilities and amenities for the business and corporate traveller. Such facilities will include business centers that provide meeting rooms, secretarial services and modern telecommunication facilities including the internet. The business centers are equipped with modern office automation. A business lounge allows executives to have private meals and will have latest newspapers and perhaps a library. The rooms of business hotels will be equipped with high speed internet facilities, direct dial telecommunication link- up globally, ergonomic writing desk chairs, mini bar, safety lockers, multi-channel television, etc. Services of business hotels could include limousine service to and from the airport, concierge services, same day laundry service, health club, access to golf courses, etc. Casino Hotels – serve only on purpose – to serve guests who want to gamble. Las Vegas in Nevada, U.S.A. is the best example of the location of casino hotels. The essential features of casino hotels are gaming halls, sometimes the size of a football field, with all possible gambling games including banks of slot machines, Blackjack tables, Roulettes tables, etc.. Most rooms are large and fitted with twin-queen-sized beds with bathrooms having separate bathing, shower and toilet area. A bathroom would perhaps be the size of a guest room in a smaller property. Casino Hotels Conference Hotels – have conference centers attached to their main hotel to cash in on a lucrative conference business. These hotels are geared for group check-ins and introduce efficient registration and meal venues to cope with volume conference participants. The conference annexes will have independent entrances and large parking lots. Some conference hotels may also include auditoriums that are leased out for public shows. Conference Hotels Convention Hotels – are specially designed for such purposes. They would have a large plenary hall to seat 2000 people or more, breakout meeting rooms for smaller groups, administrative offices providing all the secretarial, office automation facilities, ample registration lobbies and large dining halls. The plenary hall and meeting rooms have state-of-the – art projection and public communications systems required for conventions. Most of the rooms will be twin- bedded to be used as single and twin rooms for delegates. Convention Hotels Deluxe Hotels – would normally have a minimum five-star rating. These hotels are rated as deluxe as they would have décor and appointments of luxury. They would have every conceivable comfort built into the guest experience. Deluxe hotels ooze opulence and are available only to those moneyed people who can afford to stay. Destination Hotels – is a lodging whose inherent location and amenities attract visitors regardless of the route you need it. Hence hotels beside the Pyramids, Taj Mahal, Hotel Metropole, Vienna, etc. come under this category. This hotels give spectacular views of the object of interest. Downtown Hotels – are located at the center of the city in busy commercial and shopping districts. Everyone likes to stay downtown within easy reach of government and private offices, shopping malls and entertainment centers. However, since the rate of the land is expensive, the rates of the hotels are high to enable the investor to get his return of investment. Usually downtown hotels will cater to guests on short visits to a maximum of one week stay. Naturally these hotels will also boast of leading restaurants, bars and night clubs. Downtown Hotels Family Hotels – are found mostly at resorts geared specifically for families. Rooms will be interconnected with perhaps a kitchenette and basic cooking facilities. There would be common entertainment lounges equipped with television, indoor games and children play area. Many would have outdoor children parks and jogging paths. Motels – are located on principle highways and road junctions. It is a lodging facility with 15-100 rooms for the automobile traveler. With ample parking spaces, guest can park their cars in front of their rooms. Palace Hotels – are original palaces converted into hotels. The beds in which the guests sleep are the ones where actual royalty once slept. These palaces have been equipped with modern conveniences such as television, mini-fridges, air-conditioning and telephone connections though intruding the original uniqueness of the property. Resorts – are located in natural and man-made sites. Resort hotels will be found at hill stations, seaside resorts, ski resorts, canyons, waterfalls, etc. Suburban Hotels – are located on the outskirts of a city where land is cheaper than downtown locations. They attract clientele that are cost-conscious, though not necessarily budget travelers.
Such hotels have promoted
their facilities for training programs, conferences and seminars. Suite Hotels – is ideal for families who need a temporary accommodation before moving inter permanent abode. Professionals find it convenient to set up travelling offices in their living area without intruding into the bedroom. Caravans – are mobile homes that families take across the country. Caravans are fitted with sleeping, dining, lounge and bathroom facilities. They have tanks with fresh water and septic tanks for refuse. Some caravans have kitchenettes with basic heating facilities. Camps – are located on trekking routes. Condominiums – are another type of accommodation. Here the owner of a unit rents out a room or apartment in a complex of several such accommodations. Floating Hotels – are those found on passenger ship. Some are permanently docked at a port while others are cruise liners taking passengers on a week long rip around famed locations connected with water. Ice Hotels – are temporary hotels made up entirely of snow and sculpted blocks of ice with what once may consider a novelty architecture. Tree house – are small houses built among branches of mature trees and is some distance above the ground. Hotels may be classified by the number of rooms. The size of hotels directly influences the size of the housekeeping brigade.
25 rooms and less small
26 – 100 rooms medium 101 – 300 rooms large 301 – 1000 rooms very large Above 1000 rooms mega Star Rating • Is one of the most definitive standard which guide travelers as to what to expect. • The star ratings are organized by the State Tourism Department who puts together a team of representatives from the government, hospitality educationists, travel agents, airlines and the hotel industry. • They are guided by a checklist of minimum requirements to achieve a certain star rating. Star Rating • Star Ratings range from one to five stars though there are even six and seven stars. • A five-star hotel will have a shopping arcade with a bank, post office, travel agency, etc. • They must have a coffee shop and other dining options. • It is necessary for them to have a swimming pool, room service, etc. • Hotels are required to display their star rating at the main portal of the hotel so that guests can know what standard to expect. A hotel is structured organizationally to meet the following objectives:
1. To maximize revenue through efficient
room occupancy; 2. To maximize food and beverage revenue with excellent meals; 3. To earn from other minor departments using the synergy of activities; 4. To give safe quality service. Organization structure is a framework which assigns responsibilities and establishes channels of communication to make decisions and set operational accountabilities. The structure serves many purposes: .
a. to establish the relationship of people from various
departments with each other; b. to establish effective communication; c. to reflect the levels of authority in the organization hierarchy. .
The organization structure is represented graphically in
what is called, organizational chart. An organizational chart is therefore, a schematic depiction of relationships between various job positions in an organization. LARGE INDEPENDENT HOTEL STRUCTURE
Large hotel operations require
more people to operate it compared to smaller ones. The amount of specializations also increases and therefore requires an elaborate organization structure. REVENUE DIVISIONS/DEPARTMENTS A hotel has two major revenue producing divisions: 1. Accommodations – which is responsible for the sale of rooms, driven by Front- Office department supported by departments such as Housekeeping, Laundry, Telecommunications, Health Club and Engineering, who make rooms saleable. REVENUE DIVISIONS/DEPARTMENTS A hotel has two major revenue producing divisions: 2. Food and Beverage – which is responsible for the sale of food and beverage, through food outlets like restaurants, room service, bars and banquets, supported by the kitchen and stewarding departments. ACCOMMODATIONS FRONT OFFICE is the heart of the hotel that makes room reservations, registers guests into the hotel, provides them with information during their stay and maintains their master bills. Basic Functions of the Front Office • To sell rooms • To Reserve rooms for guests before their arrival. • To Register guests into the hotel. • To Assign rooms • To coordinate with other services • To control guest room keys • To provide in-house and external information to guests • To maintain accurate room status information • To maintain guest accounts and settle their bills. Reservations • The principal role of reservations is to book rooms in advance. • This section is the hub of the department as it must maximize the sale of rooms. • Requests for reservation of rooms come from various sources such as tour operators, travel agents, airlines, central reservation systems, global distribution systems, referrals, etc. • The reservation agent is an important person who can contribute to the room revenues of the property be adept management of rooms and up-selling. Reception • The reception registers guests and assigns rooms to them. • The receptionists receive and welcome the guest on behalf of the hotel. • The main activity is to complete registration formalities, especially the billing information, for the cashier to process during a guest’s stay and upon departure. • The reception controls all room keys meticulously and issues them and receives them back after a guest-stay. Telecommunications • This department is responsible for all communications within and external to the hotel. • They have a vital role of keeping the internal and external tele-channels of communication open. Guest Relations Desk • The guest relations executive ensures that all the guests, especially the VIPs, are kept comfortable during their stay. • She is like the hostess in a home. She solves their stay problems and coordinates with different departments to give prompt and efficient services. Front Office Cashier • Though a member of the accounts department, he is a crucial team member of the front office. • He maintains the guest’s accounts during his or her stay, monitors credit limits and settles bills as per instructions. • Being the only cash point in the lobby of the hotel, s/he keeps a cash bank for hotel expenses and is licensed to receive and exchange foreign currency. UNIFORMED SERVICES • ‘Uniformed services’ is the collective term for lobby services. Lobby Manager • coordinates all guest services from a central point. • oversees the bell desk, concierge, transportation and valet services. • a problem-solver approached buy all guests as his/her desk which is situated prominently in the hotel lobby. Concierge • provides personalized services and information in large hotels to the guests, during their stay and also offers mail and messaging services. • today’s hotels have extended his role to providing information services of the hotel facilities as well as the city. • in properties that do not have a lobby manager, he assumes responsibility of all uniformed service including bell services, valet parking, transportation and doormen. Bell Desk • coordinates the movement of guest baggage. • responsible for the distribution of daily newspapers to the occupied guest rooms, executive offices, business centers and the coffee shop. • keeps the firs aid kit and some essential machines under the direction of the house doctor in case of emergencies. Doorman • is a person who welcomes guests a the hotel portal. • helps in off-loading and loading guest luggage, if required. • An important duty is to see that the hotel porch is free of traffic congestion and directs traffic accordingly. Valet • is responsible to provide car parking services. • his challenge is to keep a track of the car keys and return them to the rightful owner. HOUSEKEEPING • is responsible for the cleanliness, maintenance and the aesthetic standard of hotel. • provides laundered staff uniforms, room and restaurant linen and fresh and dried flower arrangements. HOUSEKEEPING The different sections of housekeeping are: a. Housekeeping desk – which passes information to housekeeping staff working at various parts of the hotel; b. Linen and Uniform room – coordinates with the laundry for the supply of clean and linen and uniforms; c. Horticulture – tends all landscape, gardens and nurseries; d. Flower shop – where flowers are procured and prepared for decors in rooms, lobbies or buffet tables and sold to customers. HOUSEKEEPING The different sections of housekeeping are: e. Lost and Found section – to deposit misplaced guest belongings f. Guest Room cleaning – brigade who clean and maintain all guest-rooms for sale g. Public area – brigade who are responsible for the cleaning of he front office, lobby, restaurants and other areas. LAUNDRY • This is a critical department that launders the volume of bed linen, restaurant linen, staff uniforms and guest garments. • Large hotels find it prudent to have an in- house laundry to control the movement of precious assets of the hotel – linen and uniforms. • Smaller hotels may outsource this activity to local laundries who may or may not deliver linen and uniforms so critical to the sale of rooms and restaurant services on time. ENGINEERING and Maintenance • this department is responsible for the supply of air-conditioning (or heating) , lighting, mechanical, electrical, carpentry, electronic and civil works of the hotel. • housekeeping depends on them for climate control, mechanical equipment and maintenance of furniture. HEALTH CLUB AND RECREATION • this department is considered a minor revenue department but with a huge impact on a guest profile that is getting increasingly health and physical-fitness conscious. • the health club is a specialist function that has an independent activity based on the number of options available. • provide tennis courts and squash courts. FOOD AND BEVERAGE RESTAURANT • is a commercial establishment committed to the sale of food and beverage. • may be a licensed part of a hotel operation, whereby the sales of the restaurant contributes to the sales performance of the hotel, or a franchised operation within the hotel premises, whereby the hotel leases space and has no share in the profits of the restaurant operations ROOM SERVICES • is a food service operation. • it provides food and beverages to guest rooms. The room service is located in the kitchen and has an order-taker’s desk. • guests may order their food and beverage orders directly from their rooms to the room service order-taker who will pass on the order to the service team. BARS • dispenses wines, liquor, spirits, juices, aerated waters, cigars and cigarettes. • restaurant food service professionals will coordinate with the bar for a guest’s beverage orders. BANQUETS • is a major revenue area with food and beverages. They cater to various occasions in dedicated function rooms within the hotel premises as well as outdoor sites away from the hotel. KITCHENS • is the place where food is prepared. • while kitchens in large hotels have independent sections to deal with various aspects of food preparations due to the sheer volume of activity, smaller kitchens would club sections or have multi-skilled cooks to carry out several roles.