100% NATURAL

WILD-GROWN CORDYCEPS

Hand-picked by Tibetan nomads, these wild-grown, non-

cultivated Cordyceps, otherwise known as Caterpillar Fungus
or Yartsa Gunbu in Tibetan (literally "winter worm, summer
grass" ) or Dōng chóng xià cǎo (冬蟲夏草), grow in the high
altitudinal level of 3,500+ meters on the plateau of Aba
Tibetan Autonomous Region in Sichuan. Annual harvest is
usually around the months of April and May. Tara's Natural
Herbs has an exclusive and direct relationship with crop
collectors, making it possible for our customers to enjoy
100% natural and fresh harvest every year at competitive
pricing.
WHERE
 ZERO POLLUTION

No agricultural farming and factory

establishment in the area

Zero chemical pollutant for both soil and air!

 BENEFITS
One of the earliest known descriptions of cordyceps comes from a 15th
century Tibetan text titled An Ocean of Aphrodisiacal Qualities, which
raves about the “faultless treasure” that “bestows inconceivable
advantages” on those who ingest it.

1.Respiration and pulmonary diseases, asthma, bronchitis

2.Kidney, liver, and cardiovascular diseases, improve cholesterol, hepatitis,
anemia and emphysema
3.Hypo-sexuality for both male and female – cordyceps is a.k.a. Himalaya
Viagra
4.Cancer, immune disorders, increasing energy while recovering from
surgery or chemotherapy for cancer or other serious illnesses
5.Weakness and fatigue
6.Overall rejuvenator
7.General aches and pains for elderly
8.More…
 PRODUCT & PRICING

Grade A Grade B Grade C

1 kg: 2,500~3150 pcs 1 kg: 3,200~4,000 pcs 1 kg: 4,100~5,000 pcs

1 gram: 2~3 pcs 1 gram: 3~4 pcs 1 gram: 4~5 pcs
Bottom Price:$17/pcs Bottom Price:$11/pcs Bottom Price:$7.5/pcs
Retail: $23/pcs Retail: $15/pcs Retail: $10/pcs
 SUSTAINABLE LIVING - DANCES WITH
NATURE

As the world's demand for cordyceps has been increasing over the years, these growing
demands are now largely satisfied by cultivated derivatives or even recycled materials.
Over-exploitation and/or over-picking has also disrupted the natural life cycle of
cordyceps in many areas, causing overall reduction of crops on a global scale. The area
where our cordyceps were harvested remains properly managed under the care of the
local villagers who know the importance of maintaining the natural balance in order to
secure the next year's harvest. The spacious grassland has always remained untainted
from farming, agricultural development, mineral excavation, and factory establishment,
therefore continues to grow the purest cordyceps year after year at nature's
unadulterated rhythm. It is also our goal to help the local Tibetan villagers to maintain a
self-sustaining life style through this wonderful gift from nature.
RECIPES
 DUCK BROTH WITH CORDYCEPS
Recommended daily dosage:
Healthy: 1~ 1.5 g (4~6 pieces)
Mild ailment: 2 ~ 3 g
Severe illness: 3 ~ 5 g
Ingredients:
2~3 g Cordyceps, 1 duck (1000g), ginger,
scallion, cooking wine
Preparations:
1. Boil the cleaned duck and toss the
water
2. Soak the cordyceps in tepid water till
soften, then clean thoroughly with a
tooth brush
3. Put the duck in a ceramic pot, add
water, salt, cordyceps, scallion, ginger,
and cooking wine; cook until the water
boils, then switch to low heat and
continue to cook for 3 hours.
4. Take out the scallion and ginger,
season with pepper if you like. Ready
to serve.
CHICKEN CUBES WITH CORDYCEPS
Ingredients: 2 pieces of Chicken breasts,
5-6 pieces of cordyceps, ginger, garlic,
cooking wine, salt

Preparation:

1.Cut the chicken breast into cubes,

marinate with salt and cooking wine for
about 5 minutes
2.Soak the cordyceps in warm water until
soften, then clean and put it aside
3.Stir fry ginger and garlic first to bring
forth the flavor, then add chicken cubes in
the pan, stir fry until the meat turns white
4.Season with cooking wine, sugar, soy
sauce, and finally add the cordyceps and
stir fry until ready to serve
CORDYCEPS TEA

Ingredients: 5 to 6 pieces of Cordyceps

Preparation:

1. Soak the cordyceps in warm water

until soften, then clean thoroughly with
a tooth brush. Put in #2 when done.
2. Boil 600 ml. of water in a non-metal
bottle with the cleansed cordyceps.
Once boiled, continue in low heat for
about 30 minutes.
3. Pour out the first serving and drink it.
Continue to add water and cook in low
heat until this process was repeated 3
to 4 times.
RICE WITH CORDYCEPS
Ingredients: 5 to 6 pieces of
cordyceps, rice (2 measuring cups
equal 4 servings)

Preparation:

1.Soak the cordyceps in warm water

until soften, then clean thoroughly
with a tooth brush
2.Rinse the rice of your choice in the
desired amount as you normally
would. Put the cleansed cordyceps in
the rice cooker along with the rice
and water to start cooking
3.Serve the cordyceps with rice when
done.