Beruflich Dokumente
Kultur Dokumente
FROZEN FOOD
SUBMITTED BY :-
SHIKHA SAHU – PGDM 1054
BHAVYA SINHA -2576
AKASH GUPTA –PGDM 2550
KUMAR RAJ -2552
SHERIN SAJI -0001
DIKSHA GROVER -0030
s.no. PROCESSED FOOD s.no. FROZEN FOOD
1 Dried fruits 1 Ice creams
2 Flavoured nuts 2 Frozen dessert
3 Cookies / cakes 3 Frozen sea food
4 Macaroni / pasta 4 Frozen paratha
5 Muffins 5 Frozen fruits / vegetables
6 Pita bread 6 Frozen snacks (spring roll,
potato veg etc..)
22%
6%
38%
8%
12% 14%
• Double
Chocolate Choco
Butterscotch
•
bar
Choco Coffee Kesar
•
Chocolate
•
Rose
Choco Vanilla
•
Fruit &
•
Disc Black
•
Nut
Forest
• Disc Pistachio
Red velvet
4 p’s :-
Price
Product Aggressive pricing strategy in its marketing mix
Popular brands such as Cornetto, Feast, Fruttare, Minimum- RS 15
Paddle Pop, Kulfeez, Cassata, Carte Dor, Creamy Maximum- RS 80
Delights and Magnum
Cornetto sit between rs 20 to rs 40 enables it to
offer delicious fruity and sweet flavours capture a wide range of audience and dominate
every market category they are present.
Promotion
Place
It projected itself as a family brand.
National:- Indian cities like Pune, Mumbai,
Bangalore, Kolkata, Delhi, Hyderabad and Increases the social visibility of the
Chennai product through discounts, one on
International:- Malaysia, Pakistan, Sri Lanka, one free, added amount of ice-cream
Italy, Germany, Turkey, Brazil, Australia and on existing prices.
Singapore
Net sales :-
net sales in croress
5724.23
5269.19
4578.05
3692.29
2394.63
144.25
140.93
126.63
96.53
90.99
Indian palette is restricted to 3 flavors which was: Vanilla, Butter scotch and
Chocolate.
Strong adaptability of new flavors by the Indian audience came as a new
strategy for them.
Different advertisements and promotional strategies were used to cater its
target market.
Concentration is more on quality at affordable prices.
Company is able to connect to the psyche and their affection.
Competitor Analysis
Made from Fresh Milk (Real Milk, Real Ice cream): No added vegetable oil,
hence no Frozen Dessert.
No Differentiation in Quality Standards of Consumer & Catering/
Institutional Packs: Stringent Standards than Specified by PFA & BIS for more
fat and less overrun (less air) to give creamier feeling.
Best Ingredients: Fresh milk, superior fruits & nuts.
Manufacturing Facility: Made in ISO & HACCP certified state of the art plants
with stringent hygienic standards to ensure food safety.
Prolife & SUGAR FREE Probiotic: The first company in India to introduce
probiotics in ice cream (IDF Award for Best Nutrimarketing Category, Oct '07)
& SUGAR FREE Probiotic products.
Product Details:AMUL