Beruflich Dokumente
Kultur Dokumente
(Yam)
Introduction
Yam (Dioscorea spp.) is a major source of food for millions
of people in tropical and subtropical areas of the world
and especially in West and Central Africa where it
contributes to the income and food of more than 60
millions of people (Asiedu and Sartie 2010). In West and
Central Africa and in the Caribbean, yam is one of the
most important sources of carbohydrates to many people
and is considered a food security crop. Global
projections for root and tuber crops foresee an
increase in its economic importance, through the increase
in both the production and demand (Scott et al. 2000;
Alexandratos and Bruinsma 2012).
Objectives
identify consumer
preferences for fresh ubi
through focus groups.
Promote production of ubi.
Appreciate the importance
of ubi through its nutritious
value.
Land preparation