 New World wines are those wines produced

outside the traditional wine-growing areas of

Europe and the Middle East, in particular from
Argentina, Australia, Chile, New Zealand,
India, South Africa and the United States. The
phrase connotes a distinction between these
"New World" wines and those wines produced
in "Old World" countries with a long-
established history of wine production – most
notably, France, Italy, Germany, Spain and
Portugal
Since New World vineyards are generally in hotter
climates than those of Central-Northern Europe –
in fact some major New World regions are
irrigated desert – New World grapes tend to be
riper. Thus New World wines tend to be
correspondingly more alcoholic and full-bodied.
Critics have influenced New World producers and
consumers towards a fruitier style, with more use
of new oak. However, in recent years there has
been a reaction against some of the very oaky,
alcoholic styles that typified late 1980s Australian
Chardonnays for example, as cooler vineyards
have been identified and winemakers have become
more sophisticated and more restrained
 Being less dependent on geography, New
World wines have placed more emphasis on
branding as a marketing tool, following the
example set by Germany's Blue Nun and
Portugal's Mateus Rosé, brands created in 1927
and in 1942 respectively. One particular style of
branding has been the 'critter wines' that use
animals on their labels
 Argentina- Tapiz Agrelo
 Australia- Coonawarra Valley
 Canada- Lake Okanagan (British Columbia)
 India- Nashik
 New Zealand- Waikato/Bay of Plenty
 South Africa- Cape Town
 United States of America- California
 Indian wine is wine made in India. The modern wine
market in India is small; annual per capita
consumption of wine in the country is a mere 9
milliliters, approximately 1/8000th that of
France.Viticulture in India has a long history dating
back to the time of the Indus Valley civilization when
grapevines were believed to have been introduced
from Persia. Winemaking has existed throughout most
of India's history but was particularly encouraged
during the time of the Portuguese and British
colonization of the subcontinent. The end of the 19th
century saw the phylloxera louse take its toll on the
Indian wine industry followed by religious and public
opinion moving towards the prohibition of alcohol
Vineyards in India range from the more
temperate climate of the northwestern
state of Punjab down to the southern state
of Tamil Nadu. Some of India's larger wine
producing areas are located in
Maharashtra, Karnataka near Bangalore
and Telangana near Hyderabad. Within
the Maharashtra region, vineyards are
found on the Deccan Plateau and around
Baramati, Nashik, Pune, Sangli and
Solapur. The high heat and humidity of the
far eastern half of the country limits
viticultural activity
 While a large portion of the Indian subcontinent is not ideal
for viticulture, the large diversity of climate and geology
does cover some areas with suitable terroir for winemaking
to thrive. The summer growing season in India tends to be
very hot and prone to monsoons. Many of India's wine
regions also fall within the tropical climate band. Vineyards
are then planted at higher altitudes along slopes and
hillsides to benefit from cooler air and some protection from
wind. The altitude of India's vineyards typically range from
around 660 ft in Karnataka, 984 ft in Maharashtra, 2,600 ft
along the slopes of the Sahyadri to 3,300 ft in Kashmir.
Summertime temperature can get as hot as (45 °C) and
wintertime lows can fall to (8 °C). During the peak growing
season between June and August, rainfall averages 25–
60 inches (625-1,500 mm
The heat and humidity of India's wine region dictates many of the viticultural
choices that are made in the vineyards. Vines are often trained on bamboo and wire
in a pergola to increase canopy cover and to get the grapes off the ground where
they would be more prone to fungal diseases. The canopy protects the grapes
against sunburn and rows are spaced wide to help with aeration between the vines.
Irrigation is essential in many of India's wine regions and since the 1980s, drip
irrigation has been widely used. The tropical conditions often promote high yields
which requires frequent pruning throughout the year. Harvest normally takes place
in February and is usually done by hand. In the very warm wine regions of Tamil
Nadu, Karnataka and Andhra Pradesh, grapevines can produce a crop twice a year
THANK YOU
Maaz Nazeer Ahmed Khalfay (Roll-28)
Yashwant Tiwari (Roll-7 )
Yogesh Devendra Kadam (Roll-7 )